You have no items in your shopping cart.
Search
Filters

2013 Museum Semillon

2013 Museum Semillon

2013 was a terrific Vintage for Semillon, creating wines that possess effortless concentration and balance.

Now seven years old, this Semillon still shows full-bore delicious tropical aromas, revelling in youthfully bright scents of lime, lemon, guava and white pineapple.

Flavours are fine and focused too, retaining the crisp citrus freshness, elegance and length of classic Hunter Semillon; the more mature characters of vanilla shortbread and white-clover honey are gradually building and will continue to amplify. It’s an impressively complete wine that is both vibrant and soft, drinking wonderfully now and for the next 10 years.

Technical data

Alc  11.3%

pH   2.94

View Tasting Notes
$60.00 (AUD)
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$60.00
- +
Customers who bought this item also bought

2019 Latara Semillon

Single Vineyard Range

2019 Latara Vineyard Semillon                                           

Variety:      100% Semillon 

Vineyard:    Keith Tulloch Latara Vineyard

Region:       Pokolbin, Hunter Valley

Vine age:    Vines planted in 1978

Tasting Notes

This single vineyard on Deasys Road, Pokolbin was established in 1978 on volcanic, clay and limestone soils. The site has a gentle rise with a Western aspect, providing plentiful sunlight for consistently outstanding fruit. Latara Semillon posses a very striking personality: a pure clarity of colour, aroma and flavour, delivering extra radiance and volume with natural grace and power.

Colour : Extremely fine with flecks of lime and neon-green.

Aromas: The vineyard signature fruit characters are ripe lime-juice and lemongrass through to zesty tropical notes of Kaffir lime and pineapple. 

Palate: A bolder expressive palate full of juicy lime energy with the textural roundness of golden apple with zesty tropical fruit and pineapple. Flavours combine with an elegant sherbet-like balance: fresh and tangy, effortlessly long, with terrific focus and persistence. 

Cellaring: Showing beautiful harmony already, but in 5 years it will be sensational drinking, and in 10 years even better.

Drink: Now - 2030. 
165 dozen made.                                                          

Technical Data
Alcohol   10.5%
pH           2.74
TA           7.6

Single Dozen Club
$34.00 (AUD) $30.60 (AUD) $27.20 (AUD)
$/Bottle $/Bottle $/Bottle

2018 'THE KESTER' Shiraz

The Family Collection

2018 The Kester Shiraz

Variety:     Shiraz (99%)  Viognier (1%)
Region:     Lower Hunter Valley
Vine Age:  Planted on own roots in 1923

Tasting Notes

Showing all the hallmark signatures from a great Hunter Vintage, The Kester 2018 is a superb release. The colour of this wine is rich and deep, giving an indication of the power you will find in the glass - bright black and purple, with deep scarlet at the rim.

 The Shiraz fruit aromas are latent inky blackberry, immersed in deep perfumes of kirsch with lovely floral sweetness; following this is a lift of blueberry, and delicate Viognier hints of white bloom and jasmine. The classic old-vine elements chime in with grand flourish – aromas of juniper foremost, with hints of thyme, bay leaf, black olive, and espresso in reinforcement.The defining characteristics of this Kester are found on the palate - the wine’s lavish black fruit density and deep tannins are the heart of this complex expression of Hunter Valley terroir. Flavours are rich, concentrated, and intense, with powerful and inky black and blue fruits weaved in flawless union; delicious black cherry, boysenberry, dark chocolate, and liquorice-like characters unite, all bonding with satiny polish yet also a tongue staining flavour persistence. Superb tannin texture meshes fruit and French oak, entwined to delivering lasting momentum and flair. 

 Drink: With decanting you can enjoy this special wine on release, but it will also greatly reward cellaring for 20+ years.


Technical Data

Alcohol: 14.3%

pH: 3.43

Single Dozen Club
$80.00 (AUD) $80.00 (AUD) $64.00 (AUD)
$/Bottle $/Bottle $/Bottle

2020 PERDIEM 'Pario' Pinot Gris

2020 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.0%
pH: 3.1

Single Dozen Club
$24.00 (AUD) $21.60 (AUD) $19.20 (AUD)
$/Bottle $/Bottle $/Bottle

2020 Hunter Valley Chardonnay

2020 Hunter Valley Chardonnay

Variety:     100% Chardonnay
Region:     Hunter Valley
Vine Age:  20+ years old

Tasting Notes

This barrel-fermented Chardonnay presents in the glass with colours of green straw, hints of jade-green plus pale lemon brightness.

The fruit aromas of this wine showcase ripe nectarine perfumes, supported by finer scents of pineapple, white fig and jasmine. Barrel fermenting combines richness with refinement, contributing fine yoghurt and cream aromas plus subtle hazelnut and cashew-like oak elements.

Stone fruit and citrus are in even balance on the palate, with nectarine and ripe-lemon mixing beautifully with sorbet-like tang. The yoghurt and cashew hints from the oak are present here too; they will continue to build on the palate over time, amplifying the creamy complexity and satiny charm.

Drink: Now to 2025.

Food Match: Shellfish, poultry dishes, and soft cheeses.


Technical Data

Alcohol: 12.9%
pH: 3.23

Single Dozen Club
$35.00 (AUD) $31.50 (AUD) $28.00 (AUD)
$/Bottle $/Bottle $/Bottle