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2015 Forres Blend

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$42.00
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2017 Hunter Valley Shiraz Viognier

2017 Hunter Valley Shiraz Viognier

Variety:  Shiraz (95%) | Viognier (5%)
Region:  Hunter Valley
Vine Age:  40+ years old

Tasting Notes

Impressively deep colour, dense red/black, showing a vibrant crimson rim.

The nose is powerful with the commanding authority of black cherry Shiraz aromas (95%), as well as honeysuckle and floral perfumes of Viognier ( 5%). Deluxe French oak simmers softly in the background, contributing spicier accents of vanilla, cinnamon, and fine, bergamont-tinged black tea. Flavours are dense and smooth, with the magic of  Shiraz and Viognier co-fermentation; the black cherry and black raspberry core flavours are sublimely softened be chocolatey roundness, generating a plush unity of fruit and tannin. Fine oak provides gentle support throughout, a tightly packed foundation with lovely balance and depth.

This will be a vintage to remember, with stellar harvesting conditions and fruit condition, this Shiraz-Viognier already shows delightfully fresh expression and charm, appealing for immediate drinking or medium term cellaring.

Drink: Now to 2023.
Food Match: Slow cooked meats, pizza, or risotto.

Technical Data

Alcohol: 13.8%
pH: 3.46

Single Dozen Club
$36.00 $32.40 $28.80
$/Bottle $/Bottle $/Bottle

2018 PERDIEM 'Pario' Pinot Gris

2018 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.5%
pH: 3.33

Single Dozen Club
$23.00 $20.70 $18.40
$/Bottle $/Bottle $/Bottle

2018 Epogée

Winemakers Selection Range

2018 Hunter Valley Epogee

Variety: 40% Roussanne | 30% Viognier |30% Marsanne  
Region: Hunter Valley 

Vineyard : Keith Tulloch Estate, 688 Vineyard

Vine Age : 15 - 50 years

Tasting Notes

Epogee is a 100% Hunter blend; the titan in our white wine line-up. The colour shows bright straw green, with a deeper core of yellow. Bold aromatic signatures: powerful golden peach and ripe nectarine at its core, with musk, yellow jasmine, white honey and pear all combining with a rich perfumed harmony.

The palate is all about plushness, velvet depth and texture; Viognier (30%) delivers a luxurious layer of golden fruit silkiness. Finer waxy texture, pear and yellow fruit boldness are  signatures of Marsanne (30%) and significantly Roussanne (40%) delivers cashew-like creaminess to the finish. A beautiful and natural culmination of fruit umami and barrel fermentation.

Drink: Now to 2023
Food Match: Gnocchi, pasta, or seafood

Technical Data

Alcohol: 13%
pH: 3.21

Single Dozen Club
$40.00 $36.00 $32.00
$/Bottle $/Bottle $/Bottle

2016 Tawarri Shiraz

Single Vineyard Range

2016 Tawarri Vineyard Shiraz

Variety:  100% Shiraz
Region:  Upper Hunter Valley

Tasting Notes

The fruit for this wine is sourced from a very unique site, which at 550m above sea level is the highest altitude vineyard in the Hunter Valley. This elevation and continental climate lead to cooler-climate aromatics, expressing violet and bramble with hints of eucalypt. These dark, aromatically tantalising fragrances point to this wine's power. Indeed, Flavours are palate saturating with terrific clarity, texture and creamy depth; the richness is liquorice-like and richly packed with plush purplish fruits, plus
chocolatey soft tannins that glide invitingly along in tight and centered focus. There is a wisp of stalky freshness adding to the finish, complete with a final assertion of gentle powdery firmness. This wine is a real statement of the vineyard's pedigree, expressing beautiful balance and structure ideal for cellaring beyond 15 years.

Drink: Now to 2035.
Food Match: Beef, lamb or kangaroo.

Technical Data

Alcohol: 14.5%
pH: 3.46

Single Dozen Club
$48.00 $43.20 $38.40
$/Bottle $/Bottle $/Bottle