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2016 Fortified Viognier

2016 Fortified Viognier

Variety: 100% Viognier

Style: A Rare Barrel Aged Fortified

Tasting Note

Rich apricot, tangerine, treacle tart and complex spice aromas .

 Powerful orange fruits weave throughout – super-ripe apricot to the fore plus mandarin and cumquat – delivering glossy, mouth-filling sweetness with tangy freshness. This Viognier has been fortified using premium brandy spirit and this essential detail dove-tails into the mix, generating palate spiciness and lift that is totally unified.

 This fortified Viognier has aged for 5 years in one set of French oak barrels, evolving luscious mid-palate elements of Crème Brûlée, and fresh hints of almond nougat onto the long satin-soft finish. Lingering wisps of brandy-snap and ginger remain on the palate, showing evolution of richness to come.

Drink: Now to 2040+

Food Match: Vanilla Bean Panacotta, Creme Brulee

Technical Data

Alcohol: 18%

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$65.00 (AUD)
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Quantity
12+
Price
$65.00
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2021 PERDIEM 'Pario' Pinot Gris

2021 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.4%
pH: 3.3

Single Dozen Club
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2021 PERDIEM 'Recolo' Rosé

2021 PERDIEM 'Recolo' Rose

Variety:   Shiraz, Viognier, Semillon
Region:   Hunter Valley

Tasting Notes

Recolo ( Verb - latin) : 'I remember'

               

This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé. 

Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.5%
pH: 3.3

Single Dozen Club
$25.00 (AUD) $22.50 (AUD) $20.00 (AUD)
$/Bottle $/Bottle $/Bottle

2019 MRV

MRV 2019

Variety: 47% Marsanne | 43%  Roussanne  | 10% Viognier
Region: Hunter Valley

Tasting Notes

This wine was previously known as Epogée

The boldness of this wine is obvious even in how it presents in the glass, with a strong lemon-yellow colour with flecks of green.

Aromatically, this wine is really in a class of its own. All three varieties contribute differently to the bouquet: Marsanne (47%) gifts the highlights of fresh citrus and pear, sweet lemon and fig. Roussanne (43%) fills out the fruit accents of ripe apple, honey, and fine herb tea. 

Finally, a dash of Viognier (10%) brings bright and floral distinction, with clear notes of honeysuckle and orange blossom plus hints of jasmine. 

The characteristics of each variety add a different character to the aroma and this complexity carries on throughout the palate of the wine. The Marsanne and Roussanne combine perfectly for pear, fig and macadamia flavours that are lush, layered and textured whilst viognier confers a nectarine tang with fine cardamom-like spiciness. These three varieties were fermented individually in French oak barrels before blending, which supports these layers of texure with subtle spice and creaminess onto the finish.



Drink:Now to 2025
Food Match: Gnocchi, pasta, or seafood

Technical Data

Alcohol: 12.6%
pH: 3.32 

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$38.00 (AUD) $34.20 (AUD) $30.40 (AUD)
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2019 Eagles Rest Chardonnay

Single Vineyard Range

2019 Eagles Rest Vineyard Chardonnay

Variety:   Chardonnay 100%

Vineyard: Eagles Rest Vineyard

Region:    Pokolbin, Hunter Valley

Vine Age:  Vines planted in 1970's by Don Maxwell

Tasting Note

Planted at 200m altitude on a Southern facing steep slope on deep red volcanic basalt soil, in the foothills of the Brokenback Mountain Range.

Colour: crystalline bright: a very youthful, fine chiffon yellow.

Aromas: primary fruits are yellow pineapple to bright nectarine with subtle hints of jasmine and fine oak, suggestions of pistachio and vanilla.

Palate: defines pineapple and stone-fruit with a crisp minerally finish. Fine textures due to whole-bunch inclusion at pressing, generate an elegant umami that matches the finesse of fruit and the delicacy of oak. Creamy yeast-lees chime in with savoury textural hints of yoghurt and cashew, and these elemental signatures will enrich the main flavours with plush roundness as the wine matures and softens.

 This vineyard has excellent pedigree and potential. This 2019 Chardonnay will last for many years and show at its best from 2025 and onwards. If drinking now please allow time in the glass, or decant, and enjoy.

Drink: Now to 2030

150 dozen made.

James Halliday 94 points

Technical Data

Alcohol: 12.5%

pH:        3.22

TA:         6.1

Single Dozen Club
$40.00 (AUD) $36.00 (AUD) $32.00 (AUD)
$/Bottle $/Bottle $/Bottle