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2017 Epogée

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Variety: 40% Marsanne | 38% Viognier | 22% Roussanne
Region: Hunter Valley | Hilltops

Tasting Notes

Epogée has a charming aromatic signature - rich musk and jasmine perfumes fill the glass from the first to the last moment, with bold nectarine/golden peach juiciness at its core. The palate is all about plushness and texture, with this riot of ripe fruits combining to create strong velvet depth, and deliciously soft bees-waxy mouthfeel. The extra dominance of Marsanne and Roussanne in the blend delivers macadamia-like creaminess, and fine French oak bookmarks everything with seamless complexity. One year of bottle age is highly recommended to allow Epogée to show it's true magic.

Drink: 2018 to 2022
Food Match: Gnocchi, pasta, or seafood

Technical Data

Alcohol: 13%
pH: 3.21

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2016 Tawarri Shiraz

2016 Tawarri Vineyard Shiraz

Variety:  100% Shiraz
Region:  Upper Hunter Valley

Tasting Notes

The fruit for this wine is sourced from a very unique site, which at 550m above sea level is the highest altitude vineyard in the Hunter Valley. This elevation and continental climate lead to cooler-climate aromatics, expressing violet and bramble with hints of eucalypt. These dark, aromatically tantalising fragrances point to this wine's power. Indeed, Flavours are palate saturating with terrific clarity, texture and creamy depth; the richness is liquorice-like and richly packed with plush purplish fruits, plus
chocolatey soft tannins that glide invitingly along in tight and centered focus. There is a wisp of stalky freshness adding to the finish, complete with a final assertion of gentle powdery firmness. This wine is a real statement of the vineyard's pedigree, expressing beautiful balance and structure ideal for cellaring beyond 15 years.

Drink: 2019 to 2038.
Food Match: Beef, lamb or kangaroo.

Technical Data

Alcohol: 14.5%
pH: 3.46

Single Dozen Club
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