You have no items in your shopping cart.
Search
Filters

2017 Hunter Valley Semillon

Sorry - this product is no longer available

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Notes

The elemental purity of this Semillon is drawn from our 50 year old estate vines on Hermitage Road. It beams with sensational intensity of lime and lemon, plus fine delicate perfumes and flavours of fresh cut lemongrass, white-flower, guava, and fejoa giving citrus-zest energy. Classically refined flavours, combining with a powder-like silkiness and wonderful length, define its pedigree and potential.

Drink: Now to 2028.
Food Match: Fresh oysters, and prawns.

Technical Data

Alcohol: 10.5%
pH: 3.00

View Tasting Notes
$30.00
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$27.00
- +
Customers who bought this item also bought

2016 Tawarri Shiraz

Variety:  100% Shiraz
Region:  Upper Hunter Valley


Please note: this wine is due for release on the 1st of April, and will be available for shipping from the 4th of April 2018.

Tasting Notes

The fruit for this wine is sourced from a very unique site, which at 550m above sea level is the highest altitude vineyard in the Hunter Valley. This elevation and continental climate lead to cooler-climate aromatics, expressing violet and bramble with hints of eucalypt. These dark, aromatically tantalising fragrances point to this wine's power. Indeed, Flavours are palate saturating with terrific clarity, texture and creamy depth; the richness is liquorice-like and richly packed with plush purplish fruits, plus
chocolatey soft tannins that glide invitingly along in tight and centered focus. There is a wisp of stalky freshness adding to the finish, complete with a final assertion of gentle powdery firmness. This wine is a real statement of the vineyard's pedigree, expressing beautiful balance and structure ideal for cellaring beyond 15 years.

Drink: 2019 to 2038.
Food Match: Beef, lamb or kangaroo.

Technical Data

Alcohol: 14.5%
pH: 3.46

Single Dozen Club
$48.00 $43.20 $38.40
$/Bottle $/Bottle $/Bottle

2016 Forres Blend

Variety: Hilltops Cabernet Sauvignon (70%) | Hilltops Merlot (13%) | Hunter Cabernet Franc (13%) | Hunter Shiraz (4%)
Region: Hilltops | Hunter Valley

Tasting Notes

Inky Cabernet Sauvignon dominates providing black fruit layered complexity and natural tannin depth. Merlot shows vibrant fresh mulberry and mint aromas with gentle plummy softness on the palate, velvet harmony and subtle black-cherry roundness. Cabernet Franc chimes in later giving beautiful lavender-like fragrance, in partership with a touch of Shiraz, contributing structural red-cherry lift complete this blend.

Drink: Now to 2027.
Food Match: Lamb, venison, beef, or charcuterie.

Technical Data

Alcohol: 15.1%
pH: 3.43

Single Dozen Club
$42.00 $37.80 $33.60
$/Bottle $/Bottle $/Bottle

2018 PERDIEM 'Sitio' Semillon

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Note

Sitio ( Verb - Latin): 'I'm thirsty'

This snappy, bright Semillon is the perfect refreshment. We make this wine in a way that emphasises Semillon's most tantalising aromas and flavours. On the nose, its a melange of crushed pear, pineapple, lime and meringue. The palate springs out of the glass with tang and flavour, just a hint of Campari-like sherbert with lemon-lime, guava, green apple and lychee.

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 10.1
pH: 2.99

Single Dozen Club
$23.00 $20.70 $18.40
$/Bottle $/Bottle $/Bottle

2017 Hunter Valley Shiraz Viognier

Variety:  Shiraz (95%) | Viognier (5%)
Region:  Hunter Valley
Vine Age:  40+ years old

Tasting Notes

Impressively deep colour, dense red/black, showing a vibrant crimson rim.

The nose is powerful with the commanding authority of black cherry Shiraz aromas (95%), as well as honeysuckle and floral perfumes of Viognier ( 5%). Deluxe French oak simmers softly in the background, contributing spicier accents of vanilla, cinnamon, and fine, bergamont-tinged black tea. Flavours are dense and smooth, with the magic of  Shiraz and Viognier co-fermentation; the black cherry and black raspberry core flavours are sublimely softened be chocolatey roundness, generating a plush unity of fruit and tannin. Fine oak provides gentle support throughout, a tightly packed foundation with lovely balance and depth.

This will be a vintage to remember, with stellar harvesting conditions and fruit condition, this Shiraz-Viognier already shows delightfully fresh expression and charm, appealing for immediate drinking or medium term cellaring.

Drink: Now to 2023.
Food Match: Slow cooked meats, pizza, or risotto.

Technical Data

Alcohol: 13.8%
pH: 3.46

Single Dozen Club
$36.00 $32.40 $28.80
$/Bottle $/Bottle $/Bottle