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2017 PERDIEM Off-Dry Semillon

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Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Note

Pure Semillon taken in a new direction, retaining grape fruit sweetness shaped by a bright, clean finish. The perfumes lift with the zesty aromas of Tahitian lime blossom, ripe lemons & fresh cut pear. Palate flavours are crisp and refreshing with sweet citrus brightness, ripe fig and nashi pear juiciness, a refreshing gentle acidity with a fine satiny length. Serve chilled. Ideal serving temperature: 6-8 degrees.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 9.4%
pH: 3.23

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2016 Tawarri Shiraz

2016 Tawarri Vineyard Shiraz

Variety:  100% Shiraz
Region:  Upper Hunter Valley

Tasting Notes

The fruit for this wine is sourced from a very unique site, which at 550m above sea level is the highest altitude vineyard in the Hunter Valley. This elevation and continental climate lead to cooler-climate aromatics, expressing violet and bramble with hints of eucalypt. These dark, aromatically tantalising fragrances point to this wine's power. Indeed, Flavours are palate saturating with terrific clarity, texture and creamy depth; the richness is liquorice-like and richly packed with plush purplish fruits, plus
chocolatey soft tannins that glide invitingly along in tight and centered focus. There is a wisp of stalky freshness adding to the finish, complete with a final assertion of gentle powdery firmness. This wine is a real statement of the vineyard's pedigree, expressing beautiful balance and structure ideal for cellaring beyond 15 years.

Drink: 2019 to 2038.
Food Match: Beef, lamb or kangaroo.

Technical Data

Alcohol: 14.5%
pH: 3.46

Single Dozen Club
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