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2017 PERDIEM Off-Dry Semillon

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Note

Pure Semillon taken in a new direction, retaining grape fruit sweetness shaped by a bright, clean finish. The perfumes lift with the zesty aromas of Tahitian lime blossom, ripe lemons & fresh cut pear. Palate flavours are crisp and refreshing with sweet citrus brightness, ripe fig and nashi pear juiciness, a refreshing gentle acidity with a fine satiny length. Serve chilled. Ideal serving temperature: 6-8 degrees.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 9.4%
pH: 3.23

View Tasting Notes
$23.00
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$20.70
- +
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2017 PERDIEM Pinot Gris

Variety: 100% Pinot Gris
Region: Premium vineyard areas in New South Wales Australia

Tasting Notes

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.5%
pH: 3.33

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2016 Hunter Valley Shiraz Viognier

Variety:  Shiraz (95%) | Viognier (5%)
Region:  Hunter Valley
Vine Age:  40+ years old

Tasting Notes

From a single vineyard, this wine has a dark and broody masculine character. Co-fermenting 5% Viognier with 95% Shiraz generates a magical combination of gentle dark fruit and floral perfume aromas of rose-petal and warm dark spice. Dense blood plum and black cherry concentration harmonise with a silky soft milk chocolate texture and flavour length. Fine French oak spice completes the palate weaving beautifully with gentle fine vanillin elements. This is a medium bodied Shiraz with loads of style and charm.

Drink: Now to 2022.
Food Match: Slow cooked meats, pizza, or risotto.

Technical Data

Alcohol: 14.0%
pH: 3.41

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2016 Forres Blend

Variety: Hilltops Cabernet Sauvignon (70%) | Hilltops Merlot (13%) | Hunter Cabernet Franc (13%) | Hunter Shiraz (4%)
Region: Hilltops | Hunter Valley

Tasting Notes

Inky Cabernet Sauvignon dominates providing black fruit layered complexity and natural tannin depth. Merlot shows vibrant fresh mulberry and mint aromas with gentle plummy softness on the palate, velvet harmony and subtle black-cherry roundness. Cabernet Franc chimes in later giving beautiful lavender-like fragrance, in partership with a touch of Shiraz, contributing structural red-cherry lift complete this blend.

Drink: Now to 2027.
Food Match: Lamb, venison, beef, or charcuterie.

Technical Data

Alcohol: 15.1%
pH: 3.43

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$42.00 $37.80 $33.60
$/Bottle $/Bottle $/Bottle

2017 PERDIEM Rosé

Variety: 100% Shiraz
Region: Hunter Valley

Tasting Notes

This Rosé has beautiful colours of rose-petal red and soft blue, with a bright highlights of salmon pink and orange. Very pretty aromas of strawberry and cherries fill the glass, while elegant red fruit flavours - like raspberry and ripe watermelon - give juicy richness throughout its long palate. Lovely savoury texture goes hand-in-hand with soft acidity, providing a bright, refreshing balance.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.2%
pH: 3.3

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