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2018 PERDIEM 'Recolo' Rosé

Variety: 100% Shiraz
Region: Hunter Valley

Tasting Notes

Recolo ( Verb - latin) : 'I remember'

This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé. 

Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.5%
pH: 3.3

View Tasting Notes
$23.00
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$20.70
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2018 Hunter Valley Semillon

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Notes

A classic Semillon pure and fine, with bright green straw colour highlights. Aromas are zesty and intense, brimming with lemonade, lemongrass, ripe lime and soft orange grapefruit. Delicate floral hints of green-clover flower build nuanced complexity. The flavours are precise and detailed, showing primary juicy lemon brightness with satiny length, finishing with a slight pithy tang and crunchy, energetically fresh persistence.

There is a great cellaring future ahead. Beautiful harmony will begin to develop within 1-2 years, while 5 to 10 years will elevate this regal youngster into a classic Hunter Semillon.

Drink: Now to 2028.
Food Match: Fresh oysters, and prawns.

Technical Data

Alcohol: 11%
pH: 2.93

Single Dozen Club
$30.00 $27.00 $24.00
$/Bottle $/Bottle $/Bottle

2018 PERDIEM 'Sitio' Semillon

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Note

Sitio ( Verb - Latin): 'I'm thirsty'

This snappy, bright Semillon is the perfect refreshment. We make this wine in a way that emphasises Semillon's most tantalising aromas and flavours. On the nose, its a melange of crushed pear, pineapple, lime and meringue. The palate springs out of the glass with tang and flavour, just a hint of Campari-like sherbert with lemon-lime, guava, green apple and lychee.

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 10.1
pH: 2.99

Single Dozen Club
$23.00 $20.70 $18.40
$/Bottle $/Bottle $/Bottle

2018 PERDIEM 'Pario' Pinot Gris

Variety: 100% Pinot Gris
Region: Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.5%
pH: 3.33

Single Dozen Club
$23.00 $20.70 $18.40
$/Bottle $/Bottle $/Bottle

2016 Forres Blend

Variety: Hilltops Cabernet Sauvignon (70%) | Hilltops Merlot (13%) | Hunter Cabernet Franc (13%) | Hunter Shiraz (4%)
Region: Hilltops | Hunter Valley

Tasting Notes

Inky Cabernet Sauvignon dominates providing black fruit layered complexity and natural tannin depth. Merlot shows vibrant fresh mulberry and mint aromas with gentle plummy softness on the palate, velvet harmony and subtle black-cherry roundness. Cabernet Franc chimes in later giving beautiful lavender-like fragrance, in partership with a touch of Shiraz, contributing structural red-cherry lift complete this blend.

Drink: Now to 2027.
Food Match: Lamb, venison, beef, or charcuterie.

Technical Data

Alcohol: 15.1%
pH: 3.43

Single Dozen Club
$42.00 $37.80 $33.60
$/Bottle $/Bottle $/Bottle