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2019 Eagles Rest Chardonnay

Single Vineyard Range

2019 Eagles Rest Vineyard Chardonnay

Variety:   Chardonnay 100%

Vineyard: Eagles Rest Vineyard

Region:    Pokolbin, Hunter Valley

Vine Age:  Vines planted in 1970's by Don Maxwell

Tasting Note

Planted at 200m altitude on a Southern facing steep slope on deep red volcanic basalt soil, in the foothills of the Brokenback Mountain Range.

Colour: crystalline bright: a very youthful, fine chiffon yellow.

Aromas: primary fruits are yellow pineapple to bright nectarine with subtle hints of jasmine and fine oak, suggestions of pistachio and vanilla.

Palate: defines pineapple and stone-fruit with a crisp minerally finish. Fine textures due to whole-bunch inclusion at pressing, generate an elegant umami that matches the finesse of fruit and the delicacy of oak. Creamy yeast-lees chime in with savoury textural hints of yoghurt and cashew, and these elemental signatures will enrich the main flavours with plush roundness as the wine matures and softens.

 This vineyard has excellent pedigree and potential. This 2019 Chardonnay will last for many years and show at its best from 2025 and onwards. If drinking now please allow time in the glass, or decant, and enjoy.

Drink: Now to 2030

150 dozen made.

James Halliday 94 points

Technical Data

Alcohol: 12.5%

pH:        3.22

TA:         6.1

View Tasting Notes
$40.00 (AUD)
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$36.00
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2018 Hunter Valley Shiraz Viognier

2018 Hunter Valley Shiraz Viognier

Variety:  Shiraz (95%) | Viognier (5%)
Region:  Hunter Valley
Vine Age:  40+ years old

Tasting Notes

Brilliant scarlet-red in colour and brim-full with ripeness, this S/V shows the luxuriant completeness of co-fermenting, combining the Shiraz aromatic richness of soft black-cherry (95%) with floral jasmine-like perfumes of Viognier (5%). This profusion of fruit combines on the palate with plush unity: dense yet satiny smooth, blackberry and cola-like with milk-chocolate softness, given extra sheen and depth from fine French oak, completing this opulent balance with a foundation of fine-spice vanilla and cinnamon.

The 2018 vintage gave us stellar harvesting conditions and fruit condition, this Shiraz-Viognier has appeal for immediate drinking or medium term cellaring.

Drink: Now to 2025 

Food Match: Slow cooked meats, pizza, or risotto.

Technical Data

Alcohol: 14%

Single Dozen Club
$36.00 (AUD) $32.40 (AUD) $28.80 (AUD)
$/Bottle $/Bottle $/Bottle

2019 MRV

MRV 2019

Variety: 47% Marsanne | 43%  Roussanne  | 10% Viognier
Region: Hunter Valley

Tasting Notes

This wine was previously known as Epogée

The boldness of this wine is obvious even in how it presents in the glass, with a strong lemon-yellow colour with flecks of green.

Aromatically, this wine is really in a class of its own. All three varieties contribute differently to the bouquet: Marsanne (47%) gifts the highlights of fresh citrus and pear, sweet lemon and fig. Roussanne (43%) fills out the fruit accents of ripe apple, honey, and fine herb tea. 

Finally, a dash of Viognier (10%) brings bright and floral distinction, with clear notes of honeysuckle and orange blossom plus hints of jasmine. 

The characteristics of each variety add a different character to the aroma and this complexity carries on throughout the palate of the wine. The Marsanne and Roussanne combine perfectly for pear, fig and macadamia flavours that are lush, layered and textured whilst viognier confers a nectarine tang with fine cardamom-like spiciness. These three varieties were fermented individually in French oak barrels before blending, which supports these layers of texure with subtle spice and creaminess onto the finish.



Drink:Now to 2025
Food Match: Gnocchi, pasta, or seafood

Technical Data

Alcohol: 12.6%
pH: 3.32 

Single Dozen Club
$38.00 (AUD) $34.20 (AUD) $30.40 (AUD)
$/Bottle $/Bottle $/Bottle

2019 McKelvey Chardonnay

Single Vineyard Range

2019 McKelvey Vineyard Chardonnay

Variety:     100% Chardonnay       

Vineyard:  McKelvey Vineyard

Region:     Pokolbin, Hunter Valley               

Vine age:  Vines planted in 1998                                                 

Tasting Note

The soils are rich red-brown clay loam overlying a base of powdery limestone, on a gentle hillside with a north to north-west aspect.

Colour is a pearl-like shimmer of chiffon-lemon-yellow tinged with opaline light green.

Aromas are intense and sophisticated, ripe citrus and stone fruits mixing with myrtle and verbena, tantalisingly elegant layers of barrel ferment giving unobtrusive dimensions of spice with the gentle fumé elements of sandalwood, mineral, and gun-flint simmering in the background.

The palate shows a ripe fruit length, seductively textured, nuanced with creamy, nutty, and ethereal mealy softness like nougat and fine pistachio.Oak is very subtle, almost saline, contributing a sustained savoury lightness plus a final dusting of spice and vanilla.

Drink: Now - 2028.  
224 dozen made.

Technical Data
Alcohol:  13%
pH:          3.18
TA:          6.5        

Single Dozen Club
$40.00 (AUD) $36.00 (AUD) $32.00 (AUD)
$/Bottle $/Bottle $/Bottle

2017 Field of Mars Chardonnay B6

FIELD OF MARS - Single Vineyard Range                            

Field of Mars Chardonnay Block 6 2017

Variety:   100% Chardonnay

Region:     Pokolbin, Hunter Valley

Vineyard:  Keith Tulloch Field of Mars Vineyard

Vine Age:  Vines planted in 1968

Tasting Note                                              

Close planted in 1968, this dry farmed Chardonnay vineyard is a rarity, particularly planted with ‘Busby clone P58’, recognised amongst the strongest Chardonnay clones. Our vines are grown in the deep alluvial powdery sands, on a tiny 0.25 hectare plot, producing incredibly intense fruit characters.

Colour: straw green with pastel yellow flecks.

Aroma: bold expressions of fully-ripe stone fruits, citrus and pineapple. Barrel fermented with wild yeast adds a soft aromatic wash of warm nougat and fine vanilla.

 

Palate: the Chardonnay signatures are focused, holding your attention with an unwavering juicy core of nectarine, golden pineapple, citrus and melon, matched equally with deluxe barrel, cashew like creaminess and fig-savouriness throughout. These flavours are complex, also showing elaborate highlights of struck-flint, gun-smoke and nougat; these notes adding beautiful flair as they build in the glass. The unity and focus of these elements is secured with a bright line of acidity, with a tangy freshness and great aging potential.

Cellaring potential: Keep it if you can, beyond 10 years.

157 dozen made

James Halliday 95 points, Huon Hooke 96 points                                                                                                       

Technical Data

Alcohol:  13.0%

pH:         3.22

TA:          6.8

Single Dozen Club
$60.00 (AUD) $54.00 (AUD) $48.00 (AUD)
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