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2019 MRV

Variety: 47% Marsanne | 43%  Roussanne  | 10% Viognier
Region: Hunter Valley

Tasting Notes

This wine was previously known as Epogée

The boldness of this wine is obvious even in how it presents in the glass, with a strong lemon-yellow colour with flecks of green.

Aromatically, this wine is really in a class of its own. All three varieties contribute differently to the bouquet: Marsanne (47%) gifts the highlights of fresh citrus and pear, sweet lemon and fig. Roussanne (43%) fills out the fruit accents of ripe apple, honey, and fine herb tea. 

Finally, a dash of Viognier (10%) brings bright and floral distinction, with clear notes of honeysuckle and orange blossom plus hints of jasmine. 

The characteristics of each variety add a different character to the aroma and this complexity carries on throughout the palate of the wine. The Marsanne and Roussanne combine perfectly for pear, fig and macadamia flavours that are lush, layered and textured whilst viognier confers a nectarine tang with fine cardamom-like spiciness. These three varieties were fermented individually in French oak barrels before blending, which supports these layers of texure with subtle spice and creaminess onto the finish.



Drink:Now to 2025
Food Match: Gnocchi, pasta, or seafood

Technical Data

Alcohol: 12.6%
pH: 3.32 

View Tasting Notes
$38.00 (AUD)
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Quantity
12+
Price
$34.20
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2020 PERDIEM 'Pario' Pinot Gris

2020 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.0%
pH: 3.1

Single Dozen Club
$24.00 (AUD) $21.60 (AUD) $19.20 (AUD)
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2020 Hunter Valley Chardonnay

2020 Hunter Valley Chardonnay

Variety:     100% Chardonnay
Region:     Hunter Valley
Vine Age:  20+ years old

Tasting Notes

This barrel-fermented Chardonnay presents in the glass with colours of green straw, hints of jade-green plus pale lemon brightness.

The fruit aromas of this wine showcase ripe nectarine perfumes, supported by finer scents of pineapple, white fig and jasmine. Barrel fermenting combines richness with refinement, contributing fine yoghurt and cream aromas plus subtle hazelnut and cashew-like oak elements.

Stone fruit and citrus are in even balance on the palate, with nectarine and ripe-lemon mixing beautifully with sorbet-like tang. The yoghurt and cashew hints from the oak are present here too; they will continue to build on the palate over time, amplifying the creamy complexity and satiny charm.

Drink: Now to 2025.

Food Match: Shellfish, poultry dishes, and soft cheeses.


Technical Data

Alcohol: 12.9%
pH: 3.23

Single Dozen Club
$35.00 (AUD) $31.50 (AUD) $28.00 (AUD)
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2018 'THE KESTER' Shiraz

The Family Collection

2018 The Kester Shiraz

Variety:     Shiraz (99%)  Viognier (1%)
Region:     Lower Hunter Valley
Vine Age:  Planted on own roots in 1923

Tasting Notes

Showing all the hallmark signatures from a great Hunter Vintage, The Kester 2018 is a superb release. The colour of this wine is rich and deep, giving an indication of the power you will find in the glass - bright black and purple, with deep scarlet at the rim.

 The Shiraz fruit aromas are latent inky blackberry, immersed in deep perfumes of kirsch with lovely floral sweetness; following this is a lift of blueberry, and delicate Viognier hints of white bloom and jasmine. The classic old-vine elements chime in with grand flourish – aromas of juniper foremost, with hints of thyme, bay leaf, black olive, and espresso in reinforcement.The defining characteristics of this Kester are found on the palate - the wine’s lavish black fruit density and deep tannins are the heart of this complex expression of Hunter Valley terroir. Flavours are rich, concentrated, and intense, with powerful and inky black and blue fruits weaved in flawless union; delicious black cherry, boysenberry, dark chocolate, and liquorice-like characters unite, all bonding with satiny polish yet also a tongue staining flavour persistence. Superb tannin texture meshes fruit and French oak, entwined to delivering lasting momentum and flair. 

 Drink: With decanting you can enjoy this special wine on release, but it will also greatly reward cellaring for 20+ years.


Technical Data

Alcohol: 14.3%

pH: 3.43

Single Dozen Club
$80.00 (AUD) $80.00 (AUD) $64.00 (AUD)
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2016 Field of Mars Semillon B2a

FIELD OF MARS - Single Vineyard Range                            

Field of Mars Semillon Block 2a 2016

Variety:   100% Semillon

Region:    Pokolbin, Hunter Valley

Vineyard: Keith Tulloch Field of Mars Vineyard

Vine age: Vines planted in 1968

Tasting Note 

The tiny 0.25 hectare Block 2a vineyard planted in 1968, is a real treasure - year-on -year these 50 year old Semillon vines produce exceptional varietal expression. The deep alluvial sand is key to preserving the grape's elegance and intensity, also enabling the juice to hold a natural core freshness, low pH and bright acidity.

Vintage: Cooler ripening weather with showers of rain in January 2016 leading into harvest. The very fine and pure Semillon fruit retained grape acidity for longer than normal, generating a notable degree of elegance in structure and balance.

Colour: fresh straw green flecked with a lime hue.

Aroma: Pure, centring on a focal point of scented Meyer lemon with hints of green apple. Intensity grows, with Tahitian-lime and white pineapple adding heightened steps of attractive perfume and tropical zest, with sweeter lemon still maintaining the flavour nucleus. A beautiful bouquet with timeless freshness.

Palate: The palate is similarly bright with pure yellow-citrus, shifting between lemon / lemon-curd and sweet lime, with finer sweet and pithy hints of pomelo and grapefruit giving delicious length and zesty persistence.The acidity is amazing, beautifully soft and yet showing sublime mineral-like crunchy focus, eventually fading to hints of white fig and a soft dusting of chalk.                                                                                                                                                                                                                Cellaring: Very enjoyable now 4 years of age, yet will easily age for another 15 years.  

139 dozen made
95 points James Halliday                  

Technical Data
Alcohol:   11%
pH           2.96
TA           8.3

Single Dozen Club
$50.00 (AUD) $50.00 (AUD) $40.00 (AUD)
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