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2019 MRV

Variety: 47% Marsanne | 43%  Roussanne  | 10% Viognier
Region: Hunter Valley

Tasting Notes

This wine was previously known as Epogée

The boldness of this wine is obvious even in how it presents in the glass, with a strong lemon-yellow colour with flecks of green.

Aromatically, this wine is really in a class of its own. All three varieties contribute differently to the bouquet: Marsanne (47%) gifts the highlights of fresh citrus and pear, sweet lemon and fig. Roussanne (43%) fills out the fruit accents of ripe apple, honey, and fine herb tea. 

Finally, a dash of Viognier (10%) brings bright and floral distinction, with clear notes of honeysuckle and orange blossom plus hints of jasmine. 

The characteristics of each variety add a different character to the aroma and this complexity carries on throughout the palate of the wine. The Marsanne and Roussanne combine perfectly for pear, fig and macadamia flavours that are lush, layered and textured whilst viognier confers a nectarine tang with fine cardamom-like spiciness. These three varieties were fermented individually in French oak barrels before blending, which supports these layers of texure with subtle spice and creaminess onto the finish.



Drink:Now to 2025
Food Match: Gnocchi, pasta, or seafood

Technical Data

Alcohol: 12.6%
pH: 3.32 

View Tasting Notes
$38.00 (AUD)
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$34.20
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2020 PERDIEM 'Pario' Pinot Gris

2020 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.0%
pH: 3.1

Single Dozen Club
$24.00 (AUD) $21.60 (AUD) $19.20 (AUD)
$/Bottle $/Bottle $/Bottle

2019 McKelvey Chardonnay

Single Vineyard Range

2019 McKelvey Vineyard Chardonnay

Variety:     100% Chardonnay       

Vineyard:  McKelvey Vineyard

Region:     Pokolbin, Hunter Valley               

Vine age:  Vines planted in 1998                                                 

Tasting Note

The soils are rich red-brown clay loam overlying a base of powdery limestone, on a gentle hillside with a north to north-west aspect.

Colour is a pearl-like shimmer of chiffon-lemon-yellow tinged with opaline light green.

Aromas are intense and sophisticated, ripe citrus and stone fruits mixing with myrtle and verbena, tantalisingly elegant layers of barrel ferment giving unobtrusive dimensions of spice with the gentle fumé elements of sandalwood, mineral, and gun-flint simmering in the background.

The palate shows a ripe fruit length, seductively textured, nuanced with creamy, nutty, and ethereal mealy softness like nougat and fine pistachio.Oak is very subtle, almost saline, contributing a sustained savoury lightness plus a final dusting of spice and vanilla.

Drink: Now - 2028.  
224 dozen made.

Technical Data
Alcohol:  13%
pH:          3.18
TA:          6.5        

Single Dozen Club
$40.00 (AUD) $36.00 (AUD) $32.00 (AUD)
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2016 Field of Mars Semillon B2a

FIELD OF MARS - Single Vineyard Range                            

Field of Mars Semillon Block 2a 2016

Variety:   100% Semillon

Region:    Pokolbin, Hunter Valley

Vineyard: Keith Tulloch Field of Mars Vineyard

Vine age: Vines planted in 1968

Tasting Note 

The tiny 0.25 hectare Block 2a vineyard planted in 1968, is a real treasure - year-on -year these 50 year old Semillon vines produce exceptional varietal expression. The deep alluvial sand is key to preserving the grape's elegance and intensity, also enabling the juice to hold a natural core freshness, low pH and bright acidity.

Vintage: Cooler ripening weather with showers of rain in January 2016 leading into harvest. The very fine and pure Semillon fruit retained grape acidity for longer than normal, generating a notable degree of elegance in structure and balance.

Colour: fresh straw green flecked with a lime hue.

Aroma: Pure, centring on a focal point of scented Meyer lemon with hints of green apple. Intensity grows, with Tahitian-lime and white pineapple adding heightened steps of attractive perfume and tropical zest, with sweeter lemon still maintaining the flavour nucleus. A beautiful bouquet with timeless freshness.

Palate: The palate is similarly bright with pure yellow-citrus, shifting between lemon / lemon-curd and sweet lime, with finer sweet and pithy hints of pomelo and grapefruit giving delicious length and zesty persistence.The acidity is amazing, beautifully soft and yet showing sublime mineral-like crunchy focus, eventually fading to hints of white fig and a soft dusting of chalk.                                                                                                                                                                                                                Cellaring: Very enjoyable now 4 years of age, yet will easily age for another 15 years.  

139 dozen made
95 points James Halliday                  

Technical Data
Alcohol:   11%
pH           2.96
TA           8.3

Single Dozen Club
$50.00 (AUD) $50.00 (AUD) $40.00 (AUD)
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2018 Hunter Valley Shiraz Viognier

2018 Hunter Valley Shiraz Viognier

Variety:  Shiraz (95%) | Viognier (5%)
Region:  Hunter Valley
Vine Age:  40+ years old

Tasting Notes

Brilliant scarlet-red in colour and brim-full with ripeness, this S/V shows the luxuriant completeness of co-fermenting, combining the Shiraz aromatic richness of soft black-cherry (95%) with floral jasmine-like perfumes of Viognier (5%). This profusion of fruit combines on the palate with plush unity: dense yet satiny smooth, blackberry and cola-like with milk-chocolate softness, given extra sheen and depth from fine French oak, completing this opulent balance with a foundation of fine-spice vanilla and cinnamon.

The 2018 vintage gave us stellar harvesting conditions and fruit condition, this Shiraz-Viognier has appeal for immediate drinking or medium term cellaring.

Drink: Now to 2025 

Food Match: Slow cooked meats, pizza, or risotto.

Technical Data

Alcohol: 14%

Single Dozen Club
$36.00 (AUD) $32.40 (AUD) $28.80 (AUD)
$/Bottle $/Bottle $/Bottle