You have no items in your shopping cart.
Search
Filters

2019 PERDIEM 'Recolo' Rosé

2019 PERDIEM 'Recolo' Rose

Variety:   100% Shiraz
Region:   Hunter Valley

Tasting Notes

Recolo ( Verb - latin) : 'I remember'

               

This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé. 

Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.5%
pH: 3.3

View Tasting Notes
$24.00 (AUD)
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$21.60
- +
Customers who bought this item also bought

2020 PERDIEM 'Pario' Pinot Gris

2020 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.0%
pH: 3.1

Single Dozen Club
$24.00 (AUD) $21.60 (AUD) $19.20 (AUD)
$/Bottle $/Bottle $/Bottle

2020 PERDIEM 'Sitio' Semillon

2020 PERDIEM 'Sitio' Semillon

Variety:       100% Semillon
Region:       Hunter Valley
Vine Age:    Planted in 1968

Vineyard :   Keith Tulloch Estate

Tasting Note

Sitio ( Verb - Latin): 'I'm thirsty'

                        

This snappy, bright Semillon is the perfect refreshment. We make this wine in a way that emphasises Semillon's most tantalising aromas and flavours. On the nose, its a melange of crushed pear, pineapple, lime and meringue. The palate springs out of the glass with tang and flavour, just a hint of Campari-like sherbert with lemon-lime, guava, green apple and lychee.

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 9.2%
pH: 2.99

Single Dozen Club
$24.00 (AUD) $21.60 (AUD) $19.20 (AUD)
$/Bottle $/Bottle $/Bottle

2017 McKelvey Vineyard Shiraz

Single Vineyard Range

2017 McKelvey Vineyard Shiraz

Variety:     100% Shiraz

Region:     Pokolbin, Hunter Valley

Vineyard:  McKelvey Vineyard 

Vine Age:  Vines planted in 1998

Tasting Note

A single vineyard Hunter Valley Shiraz identified by the combination of vine site and clone. Soils are rich red-brown clay loam overlying a base of powdery limestone, on a gentle hillside with a north to north-west aspect on Deasys Road, Pokolbin. Shiraz clone SA1658 was planted here in 1998 – notably identified and isolated originally by my father, Dr Harry Tulloch in the 1960’s.

The aromas of this wine match the impressive colour; dark and laden with black fruit richness, paired to the subtle spice and creaminess of the oak bouquet. The length and intensity of black cherry, spiced plum and dark chocolate flavours prove the quality of this vineyard. The fresh lift, balance and tension of the finish points to many years of cellaring potential. 

Drink Now – 2030.

350 dozen made.

Food Match: Filet mignon, aged cheddar

92 points Huon Hooke

96 points James Halliday

Technical Data

Alcohol: 14.5%

Single Dozen Club
$48.00 (AUD) $43.20 (AUD) $40.00 (AUD)
$/Bottle $/Bottle $/Bottle

2018 Hunter Valley Shiraz Viognier

2018 Hunter Valley Shiraz Viognier

Variety:  Shiraz (95%) | Viognier (5%)
Region:  Hunter Valley
Vine Age:  40+ years old

Tasting Notes

Brilliant scarlet-red in colour and brim-full with ripeness, this S/V shows the luxuriant completeness of co-fermenting, combining the Shiraz aromatic richness of soft black-cherry (95%) with floral jasmine-like perfumes of Viognier (5%). This profusion of fruit combines on the palate with plush unity: dense yet satiny smooth, blackberry and cola-like with milk-chocolate softness, given extra sheen and depth from fine French oak, completing this opulent balance with a foundation of fine-spice vanilla and cinnamon.

The 2018 vintage gave us stellar harvesting conditions and fruit condition, this Shiraz-Viognier has appeal for immediate drinking or medium term cellaring.

Drink: Now to 2025 

Food Match: Slow cooked meats, pizza, or risotto.

Technical Data

Alcohol: 14%

Single Dozen Club
$36.00 (AUD) $32.40 (AUD) $28.80 (AUD)
$/Bottle $/Bottle $/Bottle