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2019 PERDIEM 'Pario' Pinot Gris

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2019 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.5%
pH: 3.33

View Tasting Notes
$23.00 (AUD)
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$20.70
- +
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2017 Forres Blend

2017 Forres Blend

Variety:    91% Cabernet Sauvignon 9% Cabernet Franc
Region:     Hilltops and Hunter Valley
Vineyard:  Freeman and Peter Drayton Vineyard

Tasting Notes     

Colour is dense red-crimson with a bright hue of blue-purple.

On the aroma, Cabernet Sauvignon is sovereign, an aromatic cascade of blackberry with cassis-like intensity and depth, brightened with the characteristic Cabernet Franc flair of raspberry and herb-like aromas of lavender and gun-smoke.  

Cabernet Sauvignon dominates the palate too with glossy back fruit richness of significant depth, contributing delicious tannins that deliver gravelly persistence and structure.

Cabernet Franc adds its distinguished flair from start to finish, lifting the palate as it does the aroma, gifting hints of raspberry and pomegranate and then herb fumé with its authentic bright lightness.

The 2017 Forres Bend is all about a perfect Cabernet partnership delivering true fruit harmony and expression, uniting the aristocratic richness of Cabernet Sauvignon with vibrant Cabernet Franc energy.

Drink: Now to 2029.
Food Match: Venison, gamey meats and lamb

Technical Data

Alcohol: 14.5%

Single Dozen Club
$42.00 (AUD) $37.80 (AUD) $33.60 (AUD)
$/Bottle $/Bottle $/Bottle

2018 Hunter Valley Shiraz Viognier

2018 Hunter Valley Shiraz Viognier

Variety:  Shiraz (95%) | Viognier (5%)
Region:  Hunter Valley
Vine Age:  40+ years old

Tasting Notes

Brilliant scarlet-red in colour and brim-full with ripeness, this S/V shows the luxuriant completeness of co-fermenting, combining the Shiraz aromatic richness of soft black-cherry (95%) with floral jasmine-like perfumes of Viognier (5%). This profusion of fruit combines on the palate with plush unity: dense yet satiny smooth, blackberry and cola-like with milk-chocolate softness, given extra sheen and depth from fine French oak, completing this opulent balance with a foundation of fine-spice vanilla and cinnamon.

The 2018 vintage gave us stellar harvesting conditions and fruit condition, this Shiraz-Viognier has appeal for immediate drinking or medium term cellaring.

Drink: Now to 2025 

Food Match: Slow cooked meats, pizza, or risotto.

Technical Data

Alcohol: 14%

Single Dozen Club
$36.00 (AUD) $32.40 (AUD) $28.80 (AUD)
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2019 Latara Semillon

Single Vineyard Range

2019 Latara Vineyard Semillon                                           

Variety:      100% Semillon 

Vineyard:    Keith Tulloch Latara Vineyard

Region:       Pokolbin, Hunter Valley

Vine age:    Vines planted in 1978

Tasting Notes

This single vineyard on Deasys Road, Pokolbin was established in 1978 on volcanic, clay and limestone soils. The site has a gentle rise with a Western aspect, providing plentiful sunlight for consistently outstanding fruit. Latara Semillon posses a very striking personality: a pure clarity of colour, aroma and flavour, delivering extra radiance and volume with natural grace and power.

Colour : Extremely fine with flecks of lime and neon-green.

Aromas: The vineyard signature fruit characters are ripe lime-juice and lemongrass through to zesty tropical notes of Kaffir lime and pineapple. 

Palate: A bolder expressive palate full of juicy lime energy with the textural roundness of golden apple with zesty tropical fruit and pineapple. Flavours combine with an elegant sherbet-like balance: fresh and tangy, effortlessly long, with terrific focus and persistence. 

Cellaring: Showing beautiful harmony already, but in 5 years it will be sensational drinking, and in 10 years even better.

Drink: Now - 2030. 
165 dozen made.                                                          

Technical Data
Alcohol   10.5%
pH           2.74
TA           7.6

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2019 McKelvey Chardonnay

Single Vineyard Range

2019 McKelvey Vineyard Chardonnay

Variety:     100% Chardonnay       

Vineyard:  McKelvey Vineyard

Region:     Pokolbin, Hunter Valley               

Vine age:  Vines planted in 1998                                                 

Tasting Note

The soils are rich red-brown clay loam overlying a base of powdery limestone, on a gentle hillside with a north to north-west aspect.

Colour is a pearl-like shimmer of chiffon-lemon-yellow tinged with opaline light green.

Aromas are intense and sophisticated, ripe citrus and stone fruits mixing with myrtle and verbena, tantalisingly elegant layers of barrel ferment giving unobtrusive dimensions of spice with the gentle fumé elements of sandalwood, mineral, and gun-flint simmering in the background.

The palate shows a ripe fruit length, seductively textured, nuanced with creamy, nutty, and ethereal mealy softness like nougat and fine pistachio.Oak is very subtle, almost saline, contributing a sustained savoury lightness plus a final dusting of spice and vanilla.

Drink: Now - 2028.  
224 dozen made.

Technical Data
Alcohol:  13%
pH:          3.18
TA:          6.5        

Single Dozen Club
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