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2020 PERDIEM 'Sitio' Semillon

2020 PERDIEM 'Sitio' Semillon

Variety:       100% Semillon
Region:       Hunter Valley
Vine Age:    Planted in 1968

Vineyard :   Keith Tulloch Estate

Tasting Note

Sitio ( Verb - Latin): 'I'm thirsty'

                        

This snappy, bright Semillon is the perfect refreshment. We make this wine in a way that emphasises Semillon's most tantalising aromas and flavours. On the nose, its a melange of crushed pear, pineapple, lime and meringue. The palate springs out of the glass with tang and flavour, just a hint of Campari-like sherbert with lemon-lime, guava, green apple and lychee.

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 9.2%
pH: 2.99

View Tasting Notes
$24.00 (AUD)
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$21.60
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2020 PERDIEM 'Pario' Pinot Gris

2020 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.0%
pH: 3.1

Single Dozen Club
$24.00 (AUD) $21.60 (AUD) $19.20 (AUD)
$/Bottle $/Bottle $/Bottle

2020 Hunter Valley Semillon

2020 Hunter Valley Semillon

Variety:     100% Semillon
Region:     Pokolbin, Hunter Valley
Vine Age:  Planted in 1978

Vineyard : Keith Tulloch Latara

Tasting Notes

Latara vineyard on Deasys Road, Pokolbin was established in 1978 on volcanic, clay and limestone soils. The site has a gentle rise with a Western aspect, providing plentiful sunlight for optimal ripening.

This is a classic Hunter Valley Semillon with pale colour - green straw purity flecked with lemon-tinged hints.The aromas of a young Semillon are often subtle, however this wine has an enticing tropical bouquet of lime juice, lemonade zest and distinctive hints of guava. The palate of the wine has the fine and delicate structure that Semillon purists will revel in, showcasing ripe lime juice flavours which run with terrific focus and length. The finish of the flavour is long and fresh, lasting with tangy lemon-zest and hints of pink grapefruit.

Drink: Now to 2026.
Food Match: Fresh oysters, and prawns.

Technical Data

Alcohol: 10.2%
pH: 2.92

Single Dozen Club
$30.00 (AUD) $27.00 (AUD) $24.00 (AUD)
$/Bottle $/Bottle $/Bottle

2019 MRV

Variety: 47% Marsanne | 43%  Roussanne  | 10% Viognier
Region: Hunter Valley

Tasting Notes

This wine was previously known as Epogée

The boldness of this wine is obvious even in how it presents in the glass, with a strong lemon-yellow colour with flecks of green.

Aromatically, this wine is really in a class of its own. All three varieties contribute differently to the bouquet: Marsanne (47%) gifts the highlights of fresh citrus and pear, sweet lemon and fig. Roussanne (43%) fills out the fruit accents of ripe apple, honey, and fine herb tea. 

Finally, a dash of Viognier (10%) brings bright and floral distinction, with clear notes of honeysuckle and orange blossom plus hints of jasmine. 

The characteristics of each variety add a different character to the aroma and this complexity carries on throughout the palate of the wine. The Marsanne and Roussanne combine perfectly for pear, fig and macadamia flavours that are lush, layered and textured whilst viognier confers a nectarine tang with fine cardamom-like spiciness. These three varieties were fermented individually in French oak barrels before blending, which supports these layers of texure with subtle spice and creaminess onto the finish.



Drink:Now to 2025
Food Match: Gnocchi, pasta, or seafood

Technical Data

Alcohol: 12.6%
pH: 3.32 

Single Dozen Club
$38.00 (AUD) $34.20 (AUD) $30.40 (AUD)
$/Bottle $/Bottle $/Bottle

2017 Forres Blend

2017 Forres Blend

Variety:    91% Cabernet Sauvignon 9% Cabernet Franc
Region:     Hilltops and Hunter Valley
Vineyard:  Freeman and Peter Drayton Vineyard

Tasting Notes     

Colour is dense red-crimson with a bright hue of blue-purple.

On the aroma, Cabernet Sauvignon is sovereign, an aromatic cascade of blackberry with cassis-like intensity and depth, brightened with the characteristic Cabernet Franc flair of raspberry and herb-like aromas of lavender and gun-smoke.  

Cabernet Sauvignon dominates the palate too with glossy back fruit richness of significant depth, contributing delicious tannins that deliver gravelly persistence and structure.

Cabernet Franc adds its distinguished flair from start to finish, lifting the palate as it does the aroma, gifting hints of raspberry and pomegranate and then herb fumé with its authentic bright lightness.

The 2017 Forres Bend is all about a perfect Cabernet partnership delivering true fruit harmony and expression, uniting the aristocratic richness of Cabernet Sauvignon with vibrant Cabernet Franc energy.

Drink: Now to 2029.
Food Match: Venison, gamey meats and lamb

Technical Data

Alcohol: 14.5%

Single Dozen Club
$42.00 (AUD) $37.80 (AUD) $33.60 (AUD)
$/Bottle $/Bottle $/Bottle