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2025 PERDIEM Recolo Rosé

2025 PERDIEM 'Recolo' Rose

Variety:   Cabernet, Merlot, Semillon
Region:   Hunter Valley

Tasting Notes

Recolo ( Verb - latin) : 'I remember'

               

This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé. 

Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.5%
pH: 3.3

View Tasting Notes
$25.00 (AUD)
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$22.50
- +
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2024 Hunter Valley Chardonnay

Variety:     100% Chardonnay
Region:     Hunter Valley
Vine Age:  20+ years old

Tasting Notes

A bright and focused Chardonnay showing the full spectrum of yellow and golden fruit aromas, stone fruit and citrus flavours, intertwined with savoury barrel elements. Lovely textures, creamy and mouth filling with a macadamia nut roundness and a long finish. A wine to be enjoyed, whatever the season.


Halliday Wine Companion 92 points

Drink: Now to 2030

Technical Data

Alcohol: 12.5%


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2024 WCD Shiraz


Single Vineyard Range


2024 WCD Vineyard Shiraz


Variety:     Shiraz (100%) 
Region:     Hunter Valley

Vineyard:  WCD Vineyard


This vineyard is located less than 14km from our cellar door, on Wine Country Drive in Central Pokolbin. This site enjoys balanced weather influences, gifting the vineyard with slightly cooler summer days with slightly more Easterly breeze. Soils are deep brown clays with flecks of red ironstone.

Shiraz aromatics of rich black cherry with concentrated blackberry, plus fresh leaf-and-flower accents of sweet briar and wild rose. Deeper spice-notes of juniper and black-pepper chime in too, with fine French-oak contributing subtle, elegant, and complex notes of vanilla and cinnamon.

Inky black-fruits dominate the palate, from black cherry to sweet blackcurrant, fanning out gradually with soft velvety notes of glace-fruits and dark chocolate. From mid-palate to the finish these flavours retain their power and energy, gaining lasting accents of liquorice, integrating beautifully with the softness of toasty barrel-spice. Tannins are deep and spice-laden too, gently staining the tongue with hints of malty Assam tea and graphite.

2 or 3 years in the cellar would be ideal, or if drinking before then decant for early reward.



Drink: Now to 2035

Only 157 dozen made                                                                     95 points The Real Review

Technical Data

Alc 14.7%

pH  3.5

TA  6.5

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$55.00 (AUD) $49.50 (AUD) $44.00 (AUD)
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2023 PERDIEM Rivus Syrah

Variety: 100% Shiraz

Region: Hunter Valley

Tasting Note

This is an elegant light dry red that embodies the historic 'HRB' style of the Hunter Valley wine region; this is a wine that is fresh and ready to enjoy, delightfully supple and juicy.

The nose fills with subtle cinnamon spice, lavender and rose petal, carrying onto the palate to add delicate layers over the lip-smacking red cherry flavour. Its deliciously approachable and easy to enjoy.

You can pour at room temperature or even chilled to enjoy with good food and company.

Drink: Now

Food Match: Pizza, BBQ, Pasta

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$28.00 (AUD) $25.20 (AUD) $22.40 (AUD)
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2026 PERDIEM Sitio Semillon

2026 PERDIEM 'Sitio' Semillon

Variety:       100% Semillon
Region:       Hunter Valley
Vine Age:    Planted in 1968

Vineyard :   Keith Tulloch Estate

Tasting Note

Sitio ( Verb - Latin): 'I'm thirsty'

This snappy, bright Semillon is the perfect refreshment. We make this wine in a way that emphasises Semillon's most tantalising aromas and flavours. On the nose, its a melange of crushed pear, pineapple, lime and meringue. The palate springs out of the glass with tang and flavour, just a hint of Campari-like sherbert with lemon-lime, guava, green apple and lychee.

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 9.8%
pH: 3.07

TA: 7.9

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