2016 Hunter Valley Semillon Museum Release
Variety: 100% Semillon
Region: Hunter Valley
Vine Age: Planted in 1968
Vineyard: Keith Tulloch Hermitage Road
Tasting Notes:
A classic Hunter Semillon showing super-youthful hue of fine green-straw, flecked with pastel-green lime.
Aromatic elements swirl with Meyer lemon and fresh cut apple, lifting with accents of white flower and traces of lemon curd. The palate echoes the aroma, a primary fruit nucleus of juicy lemon and white honey with lifted supporting notes of mint fresh finger lime. Extremely long and delicious flavour persistence, quite remarkable and so youthful, with many years of potential in the cellar to see its ultimate peak.
Drink: Now to 2030
Technical Data
Alcohol: 11%
Single | Dozen | Club |
---|---|---|
$65.00 (AUD) | $58.50 (AUD) | $52.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: Chardonnay 100%
Vineyard: Eagles Rest Vineyard
Region: Pokolbin, Hunter Valley
Vine Age: Vines planted in 1970's by Don Maxwell
The Eagles Rest Vineyard is sited in central Pokolbin, nestled on the high slopes of the Pokolbin Mountain foothills and enjoys the benefits of cooler sea breeze air flow during Summer. It is also a protected site from both rainfall and the hot mid-Summer sun, close up under the shoulder of the Brokenback Mountain Range.
The Chardonnay vines growing here relish the deep red volcanic-basalt and decomposed sandstone soils. Rows are steeply terraced facing South in this section, with the unique steepness of the vineyard contributing to wonderfully intense flavours and consistent quality.
The mild weather of 2021 has given this wine a special reserve, with crystal-clear fruit detail, poise and balance. Fruit aromas are nectarine, yellow apple and golden pear, quite highly focussed and tense, with soft notes of quince and vanilla yoghurt. Flavours show classy reserve too, yellow to gold stone fruits with linear brightness, plus a subtle cashew-like roundness from wild-ferment.
Drink Now to 2030
200 dozen made
Technical Data
Alcohol: 13%
Single | Dozen | Club |
---|---|---|
$45.00 (AUD) | $40.50 (AUD) | $36.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Chardonnay
Region: Pokolbin, Hunter Valley
Vineyard: Field of Mars Vineyard
Vine Age: Vines planted in 2014
Soils: Fine, sandy alluvial
Block 4 is a high-density planting in fine sandy alluvial soils, of Clone 548 Chardonnay vines, recently selected from Burgundy vineyards. This clone is ultra-low yielding, generating wines that are immediately powerful and complex.
Opulent fruit aromas, running from yellow nectarine to golden peach, pine-lime and pineapple with wild ferment contributing a gentle wash of cashew and nougat as well as exotic sulphide-scents of flint, slate, and oyster-shell. Soft leesy notes of lemon-yogurt swirl in the background, with elegant traces of vanilla and soft brown spice.
Palate flavours are impressive, yellow and golden fruits running through nectarine, peach and pineapple, to yellow-apple and soft-fig. Echoes of the bouquet elaborate the wild-ferment-and-lees highlights of lemon yoghurt and pistachio nougat with impressive flavour. Fine French oak softly supports the fruit, giving fine satiny-texture, while bright acids give lift and lasting freshness. The striking palate feature of this wine is the elaborate fruit expression, delivering concentration and complexity with superb length.
Drink: now – 2035
96 points Halliday Wine Companion
Limited Edition - only 45 dozen made
Alcohol: 12.7
pH: 3.32
TA: 7.0
Single | Dozen | Club |
---|---|---|
$85.00 (AUD) | $76.50 (AUD) | $68.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
FIELD OF MARS - Single Vineyard Range
Field of Mars Block 2 Semillon 2021
Variety: 100% Semillon
Region: Pokolbin, Hunter Valley
Vineyard: Field of Mars Vineyard
Vine age: Vines planted in 1968
Soil: Fine, sandy alluvial
Tasting Note
Planted in 1968 the fine white sand of this vineyard generates lovely purity of fruit, very direct and positive, zesty and bright. Fine fruit-weight, elegant varietal character, and crisp acidity were natural hallmarks of the Vintage.
Dominant aromatic characters of Meyer lemon show yellow citrus juiciness and zest, hints of ripe orange-grapefruit and finer notes of apple and lime. These fill the glass with added notes of sweet floral frangipani and jasmine. Everything amplifies as the wine breathes, building and opening to show more energy and flair.
Citrus fruits expand onto the palate with bright vibrant energy, like freshly squeezed lime and lemon, a delicate extension of the fruit with the crunchiness of natural acids. There is a finer, satin-soft juiciness plus the sustained, powder-soft texture of mineral and chalk, almost transparent yet tangy. Finer notes of red-apple stay onto the finish with a gentle receding softness, sustaining a greater flavour length than usual.
Drink: now – 2045 95 points Halliday Wine Companion
Limited Edition - only 86 dozen made
Technical Data
Alc: 10.5
pH: 3.06
TA: 6.3
Single | Dozen | Club |
---|---|---|
$55.00 (AUD) | $49.50 (AUD) | $44.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: Chardonnay 100%
Vineyard: Ewen Vineyard
Region: Broke-Fordwich, Hunter Valley
Close to the base of the Brokenback range in the Broke Fordwich subregion, this vineyard is sheltered during the growing season rainfall and has well-draining alluvial soils. This drainage and shelter contributes to the consistency of quality fruit from this site, as the proximity to the mountains also shades the fruit from the hot Western afternoon sun during hot days and seasons.
The vineyard was established with highly regarded ‘P58’ clone Chardonnay vines with high quality potential, aided by the fastidious attention to detail and care that the Ewen family put into their vineyard.
This is our most opulent and expressive Chardonnay from our 2022 release whites, with ripe stonefruit characters that we have come to expect from this site. There is the stamp of barrel-ferment with oak spices weaving in around struck-match sulfite aromas, with a flair of slate and brie skin. The palate has a velvet harmony of fruit, oak and lees; characters of pistachio nougat, vanilla cream biscuit and apricot dance onto the finish – each swirl of the glass revealing more of the winemaker's mojo.
95pointsHallidayWineCompanion
Drink Now to 2030
278 dozen made
Technical Data
Alcohol: 12.2%
pH: 3.36
TA: 7.1
Single | Dozen | Club |
---|---|---|
$45.00 (AUD) | $40.50 (AUD) | $36.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Semillon
Vineyard: Keith Tulloch Latara Vineyard
Region: Pokolbin, Hunter Valley
Vine age: Vines planted in 1978
In comparison to our other Semillon vineyards, this site has by far the darkest, richest clay soils. This results in a wine that has more body and power than our typical style but is truly expressive of the old vines on this unique site. Oriented East-West on a gently sloping block, these long rows of vines have plentiful sunlight, whilst the volcanic clay and limestone soils have good water-holding capacity that supports moderate shoot vigour. Therefore, the vines require minimal input for excellent quality and have consistently produced this single-vineyard wine since 2018.
The 2022 vintage was a cool year that delivered classically balanced and pure white wines, particularly for Semillon. The aromas of the wine are wonderfully primary and lifted, featuring lemonade-like ripe citrus fruit with complex traces of frangipani, chamomile and nashi pear. The palate is vivid and intense, umami roundness enveloping the central core of green apple, white pineapple and citrus. The extremely long persistence carries the flavour of grapefruit zest with a chalky, river-stone savouriness.
96pointsHallidayWineCompanion
Drink: Now - 2030.
164 dozen made.
Technical Data
Alcohol 10.4%
pH 2.96
TA 7.2
Single | Dozen | Club |
---|---|---|
$37.00 (AUD) | $33.30 (AUD) | $29.60 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Chardonnay
Vineyard: McKelvey Vineyard
Region: Pokolbin, Hunter Valley
Vine age: Vines planted in 1998
Planted on a western-facing hillside on Deasys Road, Pokolbin, the McKelvey Vineyard was established in 1997/1998 by the viticulturalist and winemaker David Lowe; the property is proudly family-owned and operated, farmed by Peter McKelvey and his son James. The soils on this site are profound; rich red-brown clay loam with underlying chalky limestone, one of the most desirable soils for the growth of quality Chardonnay. The rows here wrap around the contours of the hills and valleys of a magnificent property, with Chardonnay running both NE-SW and NW-SE, balancing the exposure and shading of the fruit across the sunny days of the growing season. The quality vinestock here is also important, with Chardonnay clone I10V5 highly recognised for generating fruit with strong varietal distinction and wine quality.
The 2022 Chardonnay is a silky, sophisticated wine. There is fine frame and finesse, yet complexity grows in aromatic power as it breathes from an initial spark of flint and struck match to reveal cinnamon, ripe peach and autolysis. The palate follows through with ripe pineapple, super-smooth creamy softness and peach-skin crunch. These elements of fruit quality, ferment funk and barrel maturation beckon and entice as a young wine, but even more certainly as a wine that will reward those who cellar it.
95pointsHallidayWineCompanion
Drink: Now - 2030
257 dozen made.
Technical Data
Alcohol: 13.6%
pH: 3.24
TA: 7.3
Single | Dozen | Club |
---|---|---|
$45.00 (AUD) | $40.50 (AUD) | $36.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Viognier
Region: Pokolbin, Hunter Valley
Vineyard: Keith Tulloch Field of Mars Vineyard
Soils: Transitionary from rich clay, through to pebbly rocks and onto sandy alluvium
Planted close to the creek bed in a unique soil profile, transitioning from rich clay through to pebbly rocks and finally onto alluvial sand.
Viognier’s signature aromas are a wonderful mix of fruit and flower, voluptuous perfumes of apricot, tangerine and musk, hints of ginger-snap, jasmine and honey.
Flavours are opulent too, mouth-filling apricot and peach with a beeswax softness, plus delicate savoury hints of gingerbread and almond. Fine French oak for 10 months has integrated from the mid-palate to the finish, giving spicy hints of pine-lime, warm spice and vanilla-pod. Fresh acidity lifts this glossy and lush palate to a vibrant and tangy close.
Drink: now – 2030
Limited Edition - only 55 dozen made
Alcohol: 14.0
pH: 3.60
TA: 5.4
Single | Dozen | Club |
---|---|---|
$65.00 (AUD) | $58.50 (AUD) | $52.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Chardonnay
Region: Hunter Valley
Vine Age: 20+ years old
A brilliant year for growing and making Chardonnay. There is the full spectrum of yellow and golden fruits on the nose and palate, intertwined with barrel, yeast and struck-match flint character - each layer of character with so much more to give as this wine sits in the glass, breathes and relaxes.
Drink: Now to 2030
Technical Data
Alcohol: 12.5%
Single | Dozen | Club |
---|---|---|
$38.00 (AUD) | $34.20 (AUD) | $30.40 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Semillon
Region: Pokolbin, Hunter Valley
Vine Age: Planted in 1969
Vineyard : Keith Tulloch Hermitage Road
Aromas of lemon and lime juice, lemongrass and tropical zest.
The cool spring and Summer with dry, stable weather brought about some striking Semillons; flavours are primary and bright, filled with bold citrus and apple flavours bringing crunchy energy to the palate.
Drink: Now to 2030.
Technical Data
Alcohol: 10.5%
Single | Dozen | Club |
---|---|---|
$32.00 (AUD) | $28.80 (AUD) | $25.60 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Pinot Gris
Region: Premium vineyard areas in New South Wales Australia
Pario ( Verb - Latin): ‘Bring forth’
The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly.
Pop it in the fridge or ice bucket immediately, and serve chilled.
Drink: Now.
Food Match: Most foods.
Alcohol: 12.4%
pH: 3.3
Single | Dozen | Club |
---|---|---|
$25.00 (AUD) | $22.50 (AUD) | $20.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |