White

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Notes

Carefully aged in our cellar for seven years and now drinking beautifully, this Semillon was 100% grown on our estate vineyards. The 2017 vintage was one of the great vintages of the decades for both red and white wines, and the quality and ripeness of the fruit speaks as clearly now as the day it was harvested.

The colour has matured to a straw-yellow colour but retains flecks of shimmery green in the glass. Aromas of honey and lemon butter now add complexity around the core of Meyer lemon and Tahitian lime zest, while on the palate the concentrated nucleus of Semillon fruit has now gained supporting notes of pink apple crunchiness and baked citron tart.

A classic Hunter Semillon ready to drink now-2030

Drink: Now to 2028.
Food Match: Fresh oysters, and prawns.

Technical Data

Alcohol: 10.5%
pH: 3.00

Single Vineyard Range

2021 Eagles Rest Vineyard Chardonnay

Variety:   Chardonnay 100%

Vineyard: Eagles Rest Vineyard

Region:    Pokolbin, Hunter Valley

Vine Age:  Vines planted in 1970's by Don Maxwell

Tasting Note

The Eagles Rest Vineyard is sited in central Pokolbin, nestled on the high slopes of the Pokolbin Mountain foothills and enjoys the benefits of cooler sea breeze air flow during Summer. It is also a protected site from both rainfall and the hot mid-Summer sun, close up under the shoulder of the Brokenback Mountain Range.

The Chardonnay vines growing here relish the deep red volcanic-basalt and decomposed sandstone soils. Rows are steeply terraced facing South in this section, with the unique steepness of the vineyard contributing to wonderfully intense flavours and consistent quality.

 The mild weather of 2021 has given this wine a special reserve, with crystal-clear fruit detail, poise and balance. Fruit aromas are nectarine, yellow apple and golden pear, quite highly focussed and tense, with soft notes of quince and vanilla yoghurt. Flavours show classy reserve too, yellow to gold stone fruits with linear brightness, plus a subtle cashew-like roundness from wild-ferment.

Drink Now to 2030

200 dozen made

Technical Data
Alcohol: 13%

Single Vineyard Range

Ewen Vineyard Chardonnay

Variety:   Chardonnay 100%

Vineyard: Ewen Vineyard

Region:    Broke-Fordwich, Hunter Valley

Tasting Note

Close to the base of the Brokenback range in the Broke Fordwich subregion, this vineyard is sheltered during the growing season rainfall and has well-draining alluvial soils. This drainage and shelter contributes to the consistency of quality fruit from this site, as the proximity to the mountains also shades the fruit from the hot Western afternoon sun during hot days and seasons.

The vineyard was established with highly regarded ‘P58’ clone Chardonnay vines with high quality potential, aided by the fastidious attention to detail and care that the Ewen family put into their vineyard.

This is our most opulent and expressive Chardonnay from our 2022 release whites, with ripe stonefruit characters that we have come to expect from this site. There is the stamp of barrel-ferment with oak spices weaving in around struck-match sulfite aromas, with a flair of slate and brie skin. The palate has a velvet harmony of fruit, oak and lees; characters of pistachio nougat, vanilla cream biscuit and apricot dance onto the finish – each swirl of the glass revealing more of the winemaker's mojo.

Drink Now to 2030

278 dozen made

95points Halliday Wine Companion

Technical Data

Alcohol: 12.2%
pH:         3.36
TA:         7.1

Single Vineyard Range

2022 McKelvey Vineyard Chardonnay

Variety:     100% Chardonnay       

Vineyard:  McKelvey Vineyard

Region:     Pokolbin, Hunter Valley               

Vine age:  Vines planted in 1998                                                 

Tasting Note

Planted on a western-facing hillside on Deasys Road, Pokolbin, the McKelvey Vineyard was established in 1997/1998 by the viticulturalist and winemaker David Lowe; the property is proudly family-owned and operated, farmed by Peter McKelvey and his son James. The soils on this site are profound; rich red-brown clay loam with underlying chalky limestone, one of the most desirable soils for the growth of quality Chardonnay. The rows here wrap around the contours of the hills and valleys of a magnificent property, with Chardonnay running both NE-SW and NW-SE, balancing the exposure and shading of the fruit across the sunny days of the growing season. The quality vinestock here is also important, with Chardonnay clone I10V5 highly recognised for generating fruit with strong varietal distinction and wine quality.

The 2022 Chardonnay is a silky, sophisticated wine. There is fine frame and finesse, yet complexity grows in aromatic power as it breathes from an initial spark of flint and struck match to reveal cinnamon, ripe peach and autolysis. The palate follows through with ripe pineapple, super-smooth creamy softness and peach-skin crunch. These elements of fruit quality, ferment funk and barrel maturation beckon and entice as a young wine, but even more certainly as a wine that will reward those who cellar it.

Drink: Now - 2030 
257 dozen made.

95 points Wine Companion

Technical Data

Alcohol:  13.6%
pH:          3.24
TA:          7.3        

FIELD OF MARS - Single Vineyard Range                            

Field of Mars Viognier Block 1 2023

Variety:   100% Viognier

Region:     Pokolbin, Hunter Valley

Vineyard:  Keith Tulloch Field of Mars Vineyard

Soils:       Transitionary from rich clay, through to pebbly rocks and onto sandy alluvium

Tasting Note                                              

Planted close to the creek bed in a unique soil profile, transitioning from rich clay through to pebbly rocks and finally onto alluvial sand.

Viognier’s signature aromas are a wonderful mix of fruit and flower, voluptuous perfumes of apricot, tangerine and musk, hints of ginger-snap, jasmine and honey.

Flavours are opulent too, mouth-filling apricot and peach with a beeswax softness, plus delicate savoury hints of gingerbread and almond. Fine French oak for 10 months has integrated from the mid-palate to the finish, giving spicy hints of pine-lime, warm spice and vanilla-pod. Fresh acidity lifts this glossy and lush palate to a vibrant and tangy close.

Drink: now –  2030

Limited Edition - only 55 dozen made

Technical Data

Alcohol: 14.0

pH: 3.60        

TA: 5.4        

2023 Hunter Valley Chardonnay

Variety:     100% Chardonnay
Region:     Hunter Valley
Vine Age:  20+ years old

Tasting Notes

A brilliant year for growing and making Chardonnay. There is the full spectrum of yellow and golden fruits on the nose and palate, intertwined with barrel, yeast and struck-match flint character - each layer of character with so much more to give as this wine sits in the glass, breathes and relaxes.

Drink: Now to 2030

Technical Data

Alcohol: 12.5%

Single Vineyard Range

2023 Latara Vineyard Semillon                                           

Variety:      100% Semillon 

Vineyard:    Keith Tulloch Latara Vineyard

Region:       Pokolbin, Hunter Valley

Vine age:    Vines planted in 1978

Tasting Notes

From the Latara Vineyard on the corner of Deasys & McDonalds Roads in central Pokolbin, established 1978. This vineyard is owned and operated by Keith Tulloch Wine as part of our estate, and is 4.5km from the cellar door.

Whilst many Hunter Valley Semillon vineyards are established on light sandy alluvial soils, the Latara vineyard sits upon dark cracking clay soils with a gentle East-West aspect. This makes for a powerful expression of Semillon with body and frame that is more luscious and approachable, particularly as a young wine.

The aromas speak of ripe Hunter Semillon fruit, delivering more than the classic lime juice and lemon, with extra aromatic dimensions of fresh-cut apple showing the flair and expression of the Latara site. Elegant perfumes of lemon-Myrtle and verbena simmer with fresh energy across the top.

Apple-like flavours amplify throughout the palate, with ripe yellow apple crunchiness twinning with a delicious sweet red-apple tang that recedes with mouthwatering finesse.

Limited Release 186 Dozen made

Technical Data
Alcohol   10.5%
pH           2.99
TA           6.3

2023 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.4%
pH: 3.3

2024 Hunter Valley Semillon

Variety:     100% Semillon
Region:     Pokolbin, Hunter Valley
Vine Age:  Planted in 1969

Vineyard : Keith Tulloch Hermitage Road 

Tasting Notes

100% Estate-grown fruit from the Field of Mars vineyard established in 1968 and our Latara vineyard established 1978. The mix of alluvial sand and richer clay soils from these two top Semillon sites delivers lovely fruit purity, along with bolder, richer depth of yellow and green citrus character.

Bright aromas of fully-ripe and freshly-squeezed Meyer-lemon and Tahitian lime are clear and powerful signatures, full of zest and energy. 

Flavours are equally zesty and direct – tangy and juicy and ripe from the initial taste through to a long-lasting and vibrant persistence. The mid-palate fruit focus is opulent lime and lemon, unwavering and full of potential with an almost endless fine balance. The finish and persistence are right on-point, showing delicious ripe-acid freshness plus hints of crunchy grapefruit and savory lemon-pith.

It shows terrific potential for cellaring beyond 10 years, but is so easy to enjoy now that we recommend drinking from now until 2040.

Drink: Now to 2040.

Technical Data

Alcohol: 10.5%

2024 PERDIEM 'Sitio' Semillon

Variety:       100% Semillon
Region:       Hunter Valley
Vine Age:    Planted in 1968

Vineyard :   Keith Tulloch Estate

Tasting Note

Sitio ( Verb - Latin): 'I'm thirsty'

This snappy, bright Semillon is the perfect refreshment. We make this wine in a way that emphasises Semillon's most tantalising aromas and flavours. On the nose, its a melange of crushed pear, pineapple, lime and meringue. The palate springs out of the glass with tang and flavour, just a hint of Campari-like sherbert with lemon-lime, guava, green apple and lychee.

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 9.8%
pH: 3.07

TA: 7.9