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Premium Wine Tasting Voucher for Two

Give the gift of a Premium Wine Tasting Experience, available any time throughout the year in our Cellar Door Lounge or outside on the Balcony overlooking our Block 1 Shiraz Vineyard, planted in 1968.

This Premium Wine Tasting Experience is a progressive tasting looking at Keith's current release, 'museum' release, single vineyard and limited release wines.

Hosted by one of our knowledgeable and friendly staff in our Cellar Door Lounge or Balcony; you will be guided through the flight of wines at your own pace as we offer you a little more background information on Keith's style of winemaking. 


This is an ideal gift for a friend, colleague or family member - or come and enjoy the experience yourself!

This Voucher can be purchased online, then emailed to you or we are able to post the voucher along with a personalized card for the receiver - please contact us (02) 4998 7500 or email : info@keithtullochwine.com.au


Single Dozen Club
$50.00 $50.00 $50.00
$/Bottle $/Bottle $/Bottle

Premium Wine Tasting Voucher for Four

Give the gift of a Premium Wine Tasting Experience, available any time throughout the year in our Cellar Door Lounge or outside on the Balcony overlooking our Block 1 Shiraz Vineyard, planted in 1968.

This Premium Wine Tasting Experience is a progressive tasting looking at Keith's current release, 'museum' release, single vineyard and limited release wines.

Hosted by one of our knowledgeable and friendly staff in our Cellar Door Lounge or Balcony; you will be guided through the flight of wines at your own pace as we offer you a little more background information on Keith's style of winemaking. 


This is an ideal gift for a friend, colleague or family member - or come and enjoy the experience yourself!

This Voucher can be purchased online, then emailed to you or we are able to post the voucher along with a personalized card for the receiver - please contact us (02) 4998 7500 or email : info@keithtullochwine.com.au

Single Dozen Club
$100.00 $100.00 $100.00
$/Bottle $/Bottle $/Bottle

2018 Hunter Valley Semillon

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Notes

A classic Semillon pure and fine, with bright green straw colour highlights. Aromas are zesty and intense, brimming with lemonade, lemongrass, ripe lime and soft orange grapefruit. Delicate floral hints of green-clover flower build nuanced complexity. The flavours are precise and detailed, showing primary juicy lemon brightness with satiny length, finishing with a slight pithy tang and crunchy, energetically fresh persistence.

There is a great cellaring future ahead. Beautiful harmony will begin to develop within 1-2 years, while 5 to 10 years will elevate this regal youngster into a classic Hunter Semillon.

Drink: Now to 2028.
Food Match: Fresh oysters, and prawns.

Technical Data

Alcohol: 11%
pH: 2.93

Single Dozen Club
$30.00 $27.00 $24.00
$/Bottle $/Bottle $/Bottle

2018 PERDIEM 'Sitio' Semillon

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Note

Sitio ( Verb - Latin): 'I'm thirsty'

This snappy, bright Semillon is the perfect refreshment. We make this wine in a way that emphasises Semillon's most tantalising aromas and flavours. On the nose, its a melange of crushed pear, pineapple, lime and meringue. The palate springs out of the glass with tang and flavour, just a hint of Campari-like sherbert with lemon-lime, guava, green apple and lychee.

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 10.1
pH: 2.99

Single Dozen Club
$23.00 $20.70 $18.40
$/Bottle $/Bottle $/Bottle

2018 Hunter Valley Chardonnay

Variety:  100% Chardonnay
Region:  Hunter Valley
Vine Age:  20+ years old

Tasting Notes

A fine bright colour showing exceptional green hue and freshness. Aromatically, the notes are vibrant with great fruit drive, white fig perfumes mix with nectarine, pineapple and yellow melon. Beautiful elements of deluxe French oak support and deepen the bouquet, with delicate vanilla spiciness adding warmth and softness.

The palate glides with the wonderful harmony of primary and malolactic barrel fermentation; the mouth feel is yoghurt-like and glossy, with superb texture and persistence. Melon and fig flavours predominate, yet nectarine and pineapple brightness provides lift and focus onto a long finish.
Drink: Delicious now to 2026.
Food Match: Shellfish, poultry dishes, and soft cheeses.

Technical Data

Alcohol: 13.0%
pH: 3.26

Single Dozen Club
$35.00 $31.50 $28.00
$/Bottle $/Bottle $/Bottle

2018 PERDIEM 'Pario' Pinot Gris

Variety: 100% Pinot Gris
Region: Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.5%
pH: 3.33

Single Dozen Club
$23.00 $20.70 $18.40
$/Bottle $/Bottle $/Bottle

2018 Epogée

Variety: 40% Roussanne | 30% Viognier |30% Marsanne  
Region: Hunter Valley

Tasting Notes

Epogee is a 100% Hunter blend; the titan in our white wine line-up. The colour shows bright straw green, with a deeper core of yellow. Bold aromatic signatures: powerful golden peach and ripe nectarine at its core, with musk, yellow jasmine, white honey and pear all combining with a rich perfumed harmony.

The palate is all about plushness, velvet depth and texture; Viognier (30%) delivers a luxurious layer of golden fruit silkiness. Finer waxy texture, pear and yellow fruit boldness are  signatures of Marsanne (30%) and significantly Roussanne (40%) delivers cashew-like creaminess to the finish. A beautiful and natural culmination of fruit umami and barrel fermentation.

Drink: 2018 to 2023
Food Match: Gnocchi, pasta, or seafood

Technical Data

Alcohol: 13%
pH: 3.21

Single Dozen Club
$40.00 $40.00 $32.00
$/Bottle $/Bottle $/Bottle

2018 PERDIEM 'Recolo' Rosé

Variety: 100% Shiraz
Region: Hunter Valley

Tasting Notes

Recolo ( Verb - latin) : 'I remember'

This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé. 

Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.5%
pH: 3.3

Single Dozen Club
$23.00 $20.70 $18.40
$/Bottle $/Bottle $/Bottle

2017 Hunter Valley Shiraz Viognier

Variety:  Shiraz (95%) | Viognier (5%)
Region:  Hunter Valley
Vine Age:  40+ years old

Tasting Notes

Impressively deep colour, dense red/black, showing a vibrant crimson rim.

The nose is powerful with the commanding authority of black cherry Shiraz aromas (95%), as well as honeysuckle and floral perfumes of Viognier ( 5%). Deluxe French oak simmers softly in the background, contributing spicier accents of vanilla, cinnamon, and fine, bergamont-tinged black tea. Flavours are dense and smooth, with the magic of  Shiraz and Viognier co-fermentation; the black cherry and black raspberry core flavours are sublimely softened be chocolatey roundness, generating a plush unity of fruit and tannin. Fine oak provides gentle support throughout, a tightly packed foundation with lovely balance and depth.

This will be a vintage to remember, with stellar harvesting conditions and fruit condition, this Shiraz-Viognier already shows delightfully fresh expression and charm, appealing for immediate drinking or medium term cellaring.

Drink: Now to 2023.
Food Match: Slow cooked meats, pizza, or risotto.

Technical Data

Alcohol: 13.8%
pH: 3.46

Single Dozen Club
$36.00 $32.40 $28.80
$/Bottle $/Bottle $/Bottle

2016 Forres Blend

Variety: Hilltops Cabernet Sauvignon (70%) | Hilltops Merlot (13%) | Hunter Cabernet Franc (13%) | Hunter Shiraz (4%)
Region: Hilltops | Hunter Valley

Tasting Notes

Inky Cabernet Sauvignon dominates providing black fruit layered complexity and natural tannin depth. Merlot shows vibrant fresh mulberry and mint aromas with gentle plummy softness on the palate, velvet harmony and subtle black-cherry roundness. Cabernet Franc chimes in later giving beautiful lavender-like fragrance, in partership with a touch of Shiraz, contributing structural red-cherry lift complete this blend.

Drink: Now to 2027.
Food Match: Lamb, venison, beef, or charcuterie.

Technical Data

Alcohol: 15.1%
pH: 3.43

Single Dozen Club
$42.00 $37.80 $33.60
$/Bottle $/Bottle $/Bottle

2016 Tawarri Shiraz

Variety:  100% Shiraz
Region:  Upper Hunter Valley


Please note: this wine is due for release on the 1st of April, and will be available for shipping from the 4th of April 2018.

Tasting Notes

The fruit for this wine is sourced from a very unique site, which at 550m above sea level is the highest altitude vineyard in the Hunter Valley. This elevation and continental climate lead to cooler-climate aromatics, expressing violet and bramble with hints of eucalypt. These dark, aromatically tantalising fragrances point to this wine's power. Indeed, Flavours are palate saturating with terrific clarity, texture and creamy depth; the richness is liquorice-like and richly packed with plush purplish fruits, plus
chocolatey soft tannins that glide invitingly along in tight and centered focus. There is a wisp of stalky freshness adding to the finish, complete with a final assertion of gentle powdery firmness. This wine is a real statement of the vineyard's pedigree, expressing beautiful balance and structure ideal for cellaring beyond 15 years.

Drink: 2019 to 2038.
Food Match: Beef, lamb or kangaroo.

Technical Data

Alcohol: 14.5%
pH: 3.46

Single Dozen Club
$48.00 $43.20 $38.40
$/Bottle $/Bottle $/Bottle

2016 'THE KESTER' Shiraz

Variety: Shiraz (99%) | Viognier (1%)
Region: Hunter Valley, single heritage listed vineyard
Vine Age: Planted on own roots in 1923

Tasting Notes

A beautiful example of our flagship wine, showing all of the concentration, power and structure expected from such ancient vines.

Colour is brilliant red/black with fine purple freshness at the rim. the aromas show a wealth of fruit - jammy blackberry and inky cherry, plum and hints of fresh red raspberry, underscored by the classic Kester savoury notes of garrigue/ crushed herb and black olive.

Flavours are bright and direct, showing muscular structure with taut focus. Pristine fruits are packed in with sustained intensity spanning the flavour spectrum, from red cherry through to blackberry to black olive, moderated by supple mocha, spice and oak tannin. As it sits in the glass, the 'terroir' savouriness becomes even richer, adding deeper velvety notes of liquorice, herb, coffee, smoke and game.

Cellaring for at least 3 years is essential to allow the Kester to bloom, with at least a decade of development capacity to follow. Keep it even longer if you can for the best rewards.

Technical Data

Alcohol: 14.6%
pH: 3.35

Single Dozen Club
$75.00 $75.00 $60.00
$/Bottle $/Bottle $/Bottle

2017 Botrytis Semillon

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  40+ years old

Tasting Notes

Showing sumptuous colour in the glass, with bright golden-yellow plus flashes of luminous green.

Aromatically, this delicious dessert style wine reveals pure waves of tropical fruit, lifted with zesty freshness of cumquat and orange peel, its candied richness mixing with warmer, deeper scents of honeysuckle and nectare.

Flavours are intense, coating the tongue with the lush super-ripe sweetness of pineapple, tangerine, apricot, orange, and golden nectarine, all drizzled with macadamia, honey and vanilla. French oak has contributed extra elements of silky flavour softness and sweeter oak mouth feel, accentuating the beautiful hints of creme brulee and toffee onto the finish.

At this young stage the palate finishes with bright zest and acidity, giving the wine's lusciousness an elegance and refined freshness. Over time, the palate will develop depth and richness, building to an incredibly complex fruit-and-toffee power over 5 - 9 years.

Drink: Delicious now to 2026. 
Food Match: Cream blue cheese, creme brulee.

Technical Data

Alcohol: 10.0%
pH: 3.71

Single Dozen Club
$38.00 $34.20 $30.40
$/Bottle $/Bottle $/Bottle