Variety: Shiraz 99% Viognier 1%
Region: Hunter Valley, Single Heritage Listed Vineyard
Vine Age: Planted on own roots in 1923
This is a classic Hunter red just entering its peak, showcasing all the hallmarks of mid-bodied, savoury and complex Shiraz, relaxed and expressing all of its ‘Kester’ personality. The wine is powerful with astounding flavour length, whilst the frame of tannin has layers of savoury elegance. It delivers classic Hunter Valley mid-bodied power, standing tall.
The main aromatic drive is dense black Shiraz fruit and a richly laden simmering potpourri of brown spices; this fuller ‘garrigue’ herbaceousness flows around it, with notes of sage, tarragon, and thyme. The palate follows: dark cherry with the energetic savoury flashes of black olive and liquorice. These core flavours are enveloped in spicy power, anchored to their fine tannin foundation. This savoury undertow is the siren-song, with a constant echo.
Drink : Now - 2030
Alcohol: 13.8%
Single | Dozen | Club |
---|---|---|
$120.00 (AUD) | $108.00 (AUD) | $96.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
This wine is named in honour of my father, Dr. Harold William Tulloch.
Whilst Harry is a renowned viticulturalist and PhD, the word Doctor actually originates from the Latin word Docere - "to teach". In so many ways throughout my life, Harry has been my teacher.
In exceptional red vintages, I taste through the best barrels of Hunter Valley Shiraz with Harry. His favourite barrels are kept aside, blended and bottled in extremely limited quantities. In a way, this wine is more his taste than mine - a bold, rich expression of Hunter Shiraz more atuned to the old school than the new school, but brimming with quality.
With time to mature in bottle, this outstanding wine has really started to flex its muscles; primary Shiraz aromas of blackberry, blood plum and pulpy black cherry, with terroir notes of cranberry and juniper. Flavours of concentrated inky black fruit and dark chocolate are supported by black peppercorn and traces of bush garrigue and black olive. Savoury, fine grained tannins are well anchored and interwoven, gaining lovely expression and momentum with each year in bottle.
Drink: Now to 2035
Technical Data
Alcohol 14.6%
Single | Dozen | Club |
---|---|---|
$150.00 (AUD) | $135.00 (AUD) | $120.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Shiraz
Region: Pokolbin Hunter Valley
Vineyard: Keith Tulloch Field of Mars Vineyard
Vine Age: Vines planted in 1968
Soils: Dark cracking clay
Block 1 Shiraz on Hermitage Road was planted in 1968 on 0.75 hectares of dark, fertile cracking clay soil. This terroir delivers a balanced and concentrated Hunter Valley Shiraz, with a core of dense black fruit that will allow many years of cellaring.
The black-fruit power comes through on the nose with aromas of blackberry, black-cherry and blackcurrant supported by a forest of pine-needle, gorse and hints of juniper and sandalwood.
Palate flavours echo the dark fruit elements with a black-cherry crunch, over smooth tannins that flow like espresso crema mixed with black chocolate. The fruit astringency and oak tannins work seamlessly together, finely staining the tongue with a central line of focus, elegantly grainy and positive.
A wine of magnitude that will maintain vibrancy over the long haul, to evolve and reveal the savoury classic Hunter characters from this outstanding single-block release.
Drink: now to 2040+
Limited edition - Only 160 dozen made
95 points - Ned Goodwin, Halliday Wine Companion
Technical Data
Alc: 13.8
pH: 3.52
TA: 108
Single | Dozen | Club |
---|---|---|
$95.00 (AUD) | $85.50 (AUD) | $76.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: Shiraz (95%) | Viognier (5%)
Region: Hunter Valley
Vine Age: 40+ years old
This mild growing season created classically elegant Hunter Valley reds; soft and immediately attractive. The colour carries an intense red-blue with violet hue, the aromas are a melange of black cherry and orange blossom. On the palate the fruit carries blackberry, cola and Turkish delight underpinned by a velvet creaminess and chocolatey roundness - the magic of Shiraz-Viognier co-fermentation.
Drink: Now to 2030
Technical
Data
Alcohol 13%
Single | Dozen | Club |
---|---|---|
$38.00 (AUD) | $34.20 (AUD) | $30.40 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Shiraz
Region: Upper Hunter Valley
Vineyard: Tawarri Vineyard
Tasting Note
The Tawarri Vineyard near Merriwa is one of the most unique vineyard sites in the Hunter region, only 10km from the top of the Great Dividing Range, 27km north-northeast of Merriwa. Here the climate differs entirely from the growing conditions of Pokolbin, with the 460m altitude bringing cool summer nights and even a dusting of snow through the winter months. The soils here are also unique, the Merriwa plateau being home to the deepest, most fertile black earth that is highly sought after by farmers. Red varieties thrive here, with this 25-year-old vineyard planted north-south with the P23 clone Shiraz that produces fruit with ripe, black flavours of impressive density.
The Tawarri Vineyard delivered by far the most powerful and intense wine of our 2021 harvest. This wine embraces that depth and fruit weight, with a full spectrum of concentrated black fruit ranging from sweet blackberry through to liquorice, black cherry and blackcurrant. There are briar-like elements, black tea and white pepper highlights, whilst the central pillars of texture are espresso-like tannins supported by fine-grained French oak extract. This wine hardly needs cellaring; it’s already hitting the sweet spot, but will preserve in bottle beautifully for those willing to wait.
94pointsHallidayWineCompanion
Drink: Now to 2032
Technical Data
Alcohol: 13.9%
Single | Dozen | Club |
---|---|---|
$50.00 (AUD) | $45.00 (AUD) | $40.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: Shiraz (100%)
Region: Hunter Valley
Tasting Notes
The Kester 2021 shows all of the hallmarks and typicity of a classic Hunter Valley red, medium-weight in body but remarkably focused and concentrated on the palate. The 2020-21 growing season was influenced by the change in Pacific Ocean currents from El Niño to La Niña, which brought mild conditions; the vineyard enjoyed replenishing rains that promoted healthy subsoil moisture and strong vegetative growth compared to the hot and dry 2017-2020 period.
The wines from this season have remarkable bright black and red fruit duality, where the cooler growing conditions have led to the retention of natural grape acidity and a more stable accumulation of grape sugar; this has resulted in fresher, brighter fruit characters with compelling harmony and plush balance.
Aromas are black and purple fruited, intertwined with violet-like floral aromas complimented by barrel perfumes of sandalwood and vanilla pod; the palate balances primary and savoury notes, with black chocolate tannins backed by cherry-cheesecake umami, black cherry and blackcurrant fruit power.
These are the types of wines the Hunter Valley produces best, with their foundation to reward patient cellaring whilst being complete and approachable wines when young.95pointsHallidayWineCompanion
Drink: Now to 2040+
Alcohol: 13.5%
pH: 3.43
Single | Dozen | Club |
---|---|---|
$80.00 (AUD) | $72.00 (AUD) | $64.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: Shiraz (99%) Viognier (1%)
Region: Hunter Valley, single heritage listed vineyard
Vine Age: Planted on own roots in 1923
Bottle: Magnum 1500ml
The Kester 2021 shows all of the hallmarks and typicity of a classic Hunter Valley red, medium-weight in body but remarkably focused and concentrated on the palate. The 2020-21 growing season was influenced by the change in Pacific Ocean currents from El Niño to La Niña, which brought mild conditions; the vineyard enjoyed replenishing rains that promoted healthy subsoil moisture and strong vegetative growth compared to the hot and dry 2017-2020 period.
The wines from this season have remarkable bright black and red fruit duality, where the cooler growing conditions have led to the retention of natural grape acidity and a more stable accumulation of grape sugar; this has resulted in fresher, brighter fruit characters with compelling harmony and plush balance.
Aromas are black and purple fruited, intertwined with violet-like floral aromas complimented by barrel perfumes of sandalwood and vanilla pod; the palate balances primary and savoury notes, with black chocolate tannins backed by cherry-cheesecake umami, black cherry and blackcurrant fruit power.
These are the types of wines the Hunter Valley produces best, with their foundation to reward patient cellaring whilst being complete and approachable wines when young.95pointsHallidayWineCompanion
Drink: Now to 2040+
Alcohol: 13.5%
pH: 3.43
Single | Dozen | Club |
---|---|---|
$190.00 (AUD) | $171.00 (AUD) | $150.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: Shiraz, Viognier, Semillon
Region: Hunter Valley
Recolo ( Verb - latin) : 'I remember'
This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé.
Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.
Drink: Now.
Food Match: Chicken, pork belly, and salads.
Alcohol: 12.5%
pH: 3.3
Single | Dozen | Club |
---|---|---|
$25.00 (AUD) | $22.50 (AUD) | $20.00 (AUD) |
$/Bottle | $/Bottle | $/Bottle |
Variety: 100% Shiraz
Region: Hunter Valley
Tasting Note
This is an elegant light dry red that embodies the historic 'HRB' style of the Hunter Valley wine region; this is a wine that is fresh and ready to enjoy, delightfully supple and juicy.
The nose fills with subtle cinnamon spice, lavender and rose petal, carrying onto the palate to add delicate layers over the lip-smacking red cherry flavour. Its deliciously approachable and easy to enjoy.
You can pour at room temperature or even chilled to enjoy with good food and company.
Drink: Now
Food Match: Pizza, BBQ, Pasta
Single | Dozen | Club |
---|---|---|
$28.00 (AUD) | $25.20 (AUD) | $22.40 (AUD) |
$/Bottle | $/Bottle | $/Bottle |