Museum Hunter Valley Semillon 2017

Variety:  100% Semillon
Region:  Hunter Valley
Vine Age:  Planted on own roots in 1968

Tasting Notes

Carefully aged in our cellar for seven years and now drinking beautifully, this Semillon was 100% grown on our estate vineyards. The 2017 vintage was one of the great vintages of the decades for both red and white wines, and the quality and ripeness of the fruit speaks as clearly now as the day it was harvested.

The colour has matured to a straw-yellow colour but retains flecks of shimmery green in the glass. Aromas of honey and lemon butter now add complexity around the core of Meyer lemon and Tahitian lime zest, while on the palate the concentrated nucleus of Semillon fruit has now gained supporting notes of pink apple crunchiness and baked citron tart.

A classic Hunter Semillon ready to drink now-2030

Drink: Now to 2028.
Food Match: Fresh oysters, and prawns.

Technical Data

Alcohol: 10.5%
pH: 3.00

The Family Collection

2018 The Doctor Shiraz

This wine is named in honour of my father, Dr. Harold William Tulloch.

Whilst Harry is a renowned viticulturalist and PhD, the word Doctor actually originates from the Latin word Docere - "to teach". In so many ways throughout my life, Harry has been my teacher. 

In exceptional red vintages, I taste through the best barrels of Hunter Valley Shiraz with Harry. His favourite barrels are kept aside, blended and bottled in extremely limited quantities. In a way, this wine is more his taste than mine - a bold, rich expression of Hunter Shiraz more atuned to the old school than the new school, but brimming with quality. 

Tasting Note

The aromatic expression is matched precisely on the palate, tense and latent, yet delivering opulent richness from start to finish.

Flavours are phenomenally energetic and long, multi-layered with black cherry, cola, and liquorice, brightened with hints of juniper and cranberry, astride a foundation of full deluxe oak-spiciness with plush balance.

This is definitely a wine to watch. It has the inky intensity and balance to cellar for more than a decade, if not two.

Limited release only 155 dozen made                                                                           

96 Points Wine Companion

Technical Data

Alcohol 14.6%

pH 3.38

Autumn 2025 Single Vineyard Premium Selection

1 x 2022 Field of Mars Semillon

1 x 2023 Latara Semillon

1 x 2023 Celest Chardonnay

1 x 2023 Norlana Shiraz

1 x 2023 Tawarri Shiraz

1 x 2022 The Kester Shiraz

Autumn 2025 Vinum Cellarium Premium Selection

1 x 2022 Field of Mars Semillon

1 x 2023 Latara Semillon

1 x 2017 Museum Semillon

1 x 2022 Field of Mars Chardonnay

2 x 2023 Celest Chardonnay

2 x 2023 Norlana Shiraz

2 x 2023 Tawarri Shiraz

1 x 2022 WCD Shiraz

1 x 2022 The Kester Shiraz

FIELD OF MARS - Single Vineyard Range                            

Field of Mars  Block 2 Semillon  2022

Variety:   100% Semillon

Region:    Pokolbin, Hunter Valley

Vineyard: Field of Mars Vineyard

Vine age: Vines planted in 1968

Soil:         Fine, sandy alluvial 

Tasting Note 

Planted in 1968 on the finest alluvial sand; this vineyard generates lovely purity of fruit with a beautiful fresh acid profile and extraordinary flavour length, the result of mild weather conditions and a longer ripening season.
Classic aromatic signatures of Meyer-lemon are matched with the cooler growing and ripening aromas of orange grapefruit provide real lift and energy. The bouquet’s fruit intensity jumps immediately from the glass: slightly tropical with zest and pith, yet completely satisfying with juicy yellow-citrus ripeness.
Jasmine perfumes are present too, but the zesty citrus dominates now with absolute clarity.
These same citrus fruits fill the palate with terrific focus and vibrant tension, harmonising this lovely fruit ripeness with saline dryness and energy. This Semillon’s balance is fine and bright, delivering the classic line-and-length of the very best, finishing with hints of mineral plus subtle “Gin & Tonic” savouriness.
A great future ahead, with a delicate yet exuberant pure fruit expression from the very first sip, this has the timeless vibrant freshness of a classic in the making.
Keep for 5 to 7 years to enjoy at its early maturity, or after  to 15 years to see at its greatest.

Limited Edition - only 160 dozen made

Drink: now – 2040                                   

95 points Halliday Wine Companion

TECHNICAL

Alc: 10.2

pH: 3.0

TA: 7.3

Single Vineyard Range

2022 McKelvey Vineyard Chardonnay

Variety:     100% Chardonnay       

Vineyard:  McKelvey Vineyard

Region:     Pokolbin, Hunter Valley               

Vine age:  Vines planted in 1998                                                 

Tasting Note

Planted on a western-facing hillside on Deasys Road, Pokolbin, the McKelvey Vineyard was established in 1997/1998 by the viticulturalist and winemaker David Lowe; the property is proudly family-owned and operated, farmed by Peter McKelvey and his son James. The soils on this site are profound; rich red-brown clay loam with underlying chalky limestone, one of the most desirable soils for the growth of quality Chardonnay. The rows here wrap around the contours of the hills and valleys of a magnificent property, with Chardonnay running both NE-SW and NW-SE, balancing the exposure and shading of the fruit across the sunny days of the growing season. The quality vinestock here is also important, with Chardonnay clone I10V5 highly recognised for generating fruit with strong varietal distinction and wine quality.

The 2022 Chardonnay is a silky, sophisticated wine. There is fine frame and finesse, yet complexity grows in aromatic power as it breathes from an initial spark of flint and struck match to reveal cinnamon, ripe peach and autolysis. The palate follows through with ripe pineapple, super-smooth creamy softness and peach-skin crunch. These elements of fruit quality, ferment funk and barrel maturation beckon and entice as a young wine, but even more certainly as a wine that will reward those who cellar it.

Drink: Now - 2030 
257 dozen made.

95 points Wine Companion

Technical Data

Alcohol:  13.6%
pH:          3.24
TA:          7.3        

2023 Hunter Valley Chardonnay

Variety:     100% Chardonnay
Region:     Hunter Valley
Vine Age:  20+ years old

Tasting Notes

A brilliant year for growing and making Chardonnay. There is the full spectrum of yellow and golden fruits on the nose and palate, intertwined with barrel, yeast and struck-match flint character - each layer of character with so much more to give as this wine sits in the glass, breathes and relaxes.

Drink: Now to 2030

Technical Data

Alcohol: 12.5%

Variety: 100% Shiraz

Region: Hunter Valley

Tasting Note

This is an elegant light dry red that embodies the historic 'HRB' style of the Hunter Valley wine region; this is a wine that is fresh and ready to enjoy, delightfully supple and juicy.

The nose fills with subtle cinnamon spice, lavender and rose petal, carrying onto the palate to add delicate layers over the lip-smacking red cherry flavour. Its deliciously approachable and easy to enjoy.

You can pour at room temperature or even chilled to enjoy with good food and company.

Drink: Now

Food Match: Pizza, BBQ, Pasta

2023 PERDIEM 'Recolo' Rose

Variety:   Shiraz, Viognier, Semillon
Region:   Hunter Valley

Tasting Notes

Recolo ( Verb - latin) : 'I remember'

               

This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé. 

Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.5%
pH: 3.3

2021 Hunter Valley Shiraz Viognier

Variety:     Shiraz (95%) | Viognier (5%)
Region:     Hunter Valley
Vine Age:  40+ years old

Tasting Notes

This mild growing season created classically elegant Hunter Valley reds; soft and immediately attractive. The colour carries an intense red-blue with violet hue, the aromas are a melange of black cherry and orange blossom. On the palate the fruit carries blackberry, cola and Turkish delight underpinned by a velvet creaminess and chocolatey roundness - the magic of Shiraz-Viognier co-fermentation.

Drink: Now to 2030

Technical Data

Alcohol 13%

Single Vineyard Range

2023 Latara Vineyard Semillon                                           

Variety:      100% Semillon 

Vineyard:    Keith Tulloch Latara Vineyard

Region:       Pokolbin, Hunter Valley

Vine age:    Vines planted in 1978

Tasting Notes

From the Latara Vineyard on the corner of Deasys & McDonalds Roads in central Pokolbin, established 1978. This vineyard is owned and operated by Keith Tulloch Wine as part of our estate, and is 4.5km from the cellar door.

 

Whilst many Hunter Valley Semillon vineyards are established on light sandy alluvial soils, the Latara vineyard sits upon dark cracking clay soils with a gentle East-West aspect. This makes for a powerful expression of Semillon with body and frame that is more luscious and approachable, particularly as a young wine.

The aromas speak of ripe Hunter Semillon fruit, delivering more than the classic lime juice and lemon, with extra aromatic dimensions of fresh-cut apple showing the flair and expression of the Latara site. Elegant perfumes of lemon-Myrtle and verbena simmer with fresh energy across the top.

Apple-like flavours amplify throughout the palate, with ripe yellow apple crunchiness twinning with a delicious sweet red-apple tang that recedes with mouthwatering finesse.

 

The 2023 Latara Semillon, like many of the 2023 wines, is wonderfully balanced for immediate drinking but will reward with cellaring until and beyond 15 years

Limited Release 186 Dozen made

Technical Data
Alcohol   10.5%
pH           2.99
TA           6.3

FIELD OF MARS - Single Vineyard Range                            

Field of Mars Block 1 Shiraz 2021

Variety:     100% Shiraz

Region:      Pokolbin Hunter Valley

Vineyard:   Field of Mars Vineyard

Vine Age:   Vines planted in 1968

Soils:         Dark cracking clay

Tasting Note

Block 1 Shiraz on Hermitage Road was planted in 1968 on 0.75 hectares of dark, fertile cracking clay soil. This terroir delivers a balanced and concentrated Hunter Valley Shiraz, with a core of dense black fruit that will allow many years of cellaring.

The black-fruit aromas of firm black cherry over a cola-like darkness, herb tinged, with bright supporting notes of black olive and peppercorn plus a dusting of juniper. Deluxe oak aromas sit further in the background, bringing deeper fragrances of tobacco and fine black tea.

The palate follows with the same deep black-cherry and a vibrant dark-streak of cola, with subtle waves of liquorice, anise and black chocolate. Flavours of black olive and juniper unite on the mid-palate, building a fine-grainy dryness and savory lift. Tannins are inky yet gentle with subtle oak-spice from a single 1500litre foudre, generating lovely balance, harmony, and grip on the finish.

Decant if drinking before 2027.

Drink: Now – 2040+

Limited edition - only 161 dozen made

96 points Wine Companion

Technical Data

Alc: 13.0

pH:  3.55

TA:  6.3

Single Vineyard Range

2022 WCD Shiraz

Variety:     Shiraz (100%) 
Region:     Hunter Valley

Vineyard:  WCD Vineyard

This fruit comes from a vineyard located less than 14km from our cellar door, on Wine Country Drive in central Pokolbin. This site enjoys balanced weather influences, gifting the site with slightly cooler Summer days with slightly more Easterly breeze. Soils are deep brown clays with flecks of red ironstone.

The Shiraz fruit from here has imposing ripeness yet also expresses a tinge of dark spice and ferrous savouriness, something of a classic hallmark for Hunter reds.

The aromas express dense blackfruit compote, mixing the freshness of black cherry and blood plum in even unity, plus deeper aromatic swirls of rotundone, juniper, and black Ceylon tea; on the palate, Ripe Shiraz fruit again delivers a rich seamless balance of plum and cherry, soft already onto a long finish. This inky blackfruit core is harmonised with notes of fine oak spice and cedar, and the finish delivers equally harmonious hints of graphite and black chocolate laced with licorice.

The WCD Shiraz is a charmer with bold expression yet refined soft tannins. 3 to 5 years in the cellar would be ideal, or if drinking before then decant for early reward.

Drink: Now to 2032

Only 157 dozen made

95 points Wine Companion

Technical Data

Alc 13.5%

The Family Collection

2022 The Kester Shiraz

Variety:     Shiraz (100%) 
Region:     Hunter Valley

Tasting Note

The Kester Shiraz showcases the best of the best from the Hunter Valley’s 2022 Shiraz harvest, capturing the region’s fruit expression in Keith’s signature style. The Hunter Valley reds from 2022 are remarkable for their youthful charm and soft tannins, reminiscent of the great medium-bodied wines from years like 2013, 2009 and 1999. 

Primary fruit aromas of raspberry, blueberry, and cherry, plus hints of juniper and blood orange are enhanced by perfumes of pressed flowers and garden herb, developing into a finer-leaf bouquet of lavender and fresh clove.

The palate has gentle blue and black fruit roundness, with full concentration yet pastille-like elegance, framed by lovely pure fruit focus and attractive lift, delivering a seamless velvety texture. The finish is deliciously long with whole-bunch energy and harmony, providing fine sappy hints of red-briar berry and pomegranate.

The Kester is matured only in large French oak Foudre, which gives a superb gentle spiciness with fine detail, plus sandy and subtle tannins with the polish of fine mocha and soft chocolate.

These fine red wines hold remarkably well and improve greatly with 3 to 7 years in the cellar, with best drinking from 2029 to 2033.

Decanting is always recommended if drinking within 5 years of Vintage.

Drink: Now to 2040+

96points Wine Companion    

Top 100 Wines in Australia Wine Companion

Technical Data

Alcohol: 14%
pH: 3.55

FIELD OF MARS - Single Vineyard Range                            

Field of Mars Block 4 Chardonnay 2022

Variety:   100% Chardonnay

Region:     Pokolbin, Hunter Valley

Vineyard:  Field of Mars Vineyard

Vine Age:  Vines planted in 2014

Soils:        Fine, sandy alluvial

Tasting Note                                              

In 2014 we established Block 4 on a tiny patch of fine alluvial sand, planting Chardonnay Clone 548 on rootstock Paulson 1103. The vines are close planted to twice the normal vine number per hectare,so this vineyard is ultra-low yielding and produces high-quality wines that are powerful and complex.

Aromas are instantly engaging delivering powerful golden Summer stone fruits, plus beautiful sulphite rich scents of gunsmoke and oyster shell. The bouquet develops into an exotic mélange of fruit and flower, with hints of musk, pineapple, ozone and sea spray adding flair and substance. Finer aromas of marzipan and pistachio are there as well, with very elegant hints of cashew and vanilla, combining to deliver superb harmony of fruit.
The powerful fruit core gives terrific presence and length, opening with the glorious flavours of golden peach and white nectarine switching softly to gentle savoury notes of brown fig and soft yellow apple.
As these mainstay flavours open out, the palate reveals extra dimensions of soft velvety texture, closing with gentle French oak hints of amaretti-biscuit and nougat. Fine acidity brings the palate to an elegant yet soft finish with a tangy sea-spray salinity.
This wonderful and complex Chardonnay will be a challenge to keep. Ideal cellaring is from 2 to 6 years.

Drink: now – 2030

96 points Halliday Wine Companion

95 points The Real Review

Limited Edition - only 68 dozen made

Technical Data

Alcohol: 12.2

pH: 3.25

TA: 7.5

Single Vineyard Range

Celest Vineyard Chardonnay

Variety:   Chardonnay 100%

Vineyard: Celest Vineyard

Region:    Broke-Fordwich, Hunter Valley

Tasting Note

Planted in 1988 into alluvial soils washed down from the ancient sandstone hills bounding the southern wall of the vineyard, in the Broke valley.
Full of vivid freshness, energy and precision, showing lifted reductive accents of struck-match plus undercurrent aromas of crushed oyster shell. The main fruit florals are of acacia-flower, rockmelon, ripe white peach and soft yellow fig, plus warmer scents of honey, vanilla and biscotti.
Flavours are fine framed and direct, fleshy peach opens to musk melon, giving delicious fruit length and persistence with a positive crisp fullness throughout and a tang of crunchy red apple towards the finish. Satin-soft barrel spices give lovely harmony with textural yeast-lees creaminess, subtle notes of almond-meal and shortbread. Acidity is tightly wound with beautiful lift, showing the crystalline flavours of the sea, bright with clear-cut minerality.
A trophy winner at the Hunter Valley wine show, so drink some now and cellar the rest, either way it’s a very classy wine.

Drink: Now – 2030

Limited edition – only 244 dozen made

93 pts Halliday Wine Companion
Trophy at Hunter Valley Wine Show

95 points The Real Review

Technical Data
Alc: 13.0

pH: 3.18

TA: 6.9

2024 Hunter Valley Semillon

Variety:     100% Semillon
Region:     Pokolbin, Hunter Valley
Vine Age:  Planted in 1969

Vineyard : Keith Tulloch Hermitage Road 

Tasting Notes

100% Estate-grown fruit from the Field of Mars vineyard established in 1968 and our Latara vineyard established 1978. The mix of alluvial sand and richer clay soils from these two top Semillon sites delivers lovely fruit purity, along with bolder, richer depth of yellow and green citrus character.

Bright aromas of fully-ripe and freshly-squeezed Meyer-lemon and Tahitian lime are clear and powerful signatures, full of zest and energy. 

Flavours are equally zesty and direct – tangy and juicy and ripe from the initial taste through to a long-lasting and vibrant persistence. The mid-palate fruit focus is opulent lime and lemon, unwavering and full of potential with an almost endless fine balance. The finish and persistence are right on-point, showing delicious ripe-acid freshness plus hints of crunchy grapefruit and savory lemon-pith.

 

It shows terrific potential for cellaring beyond 10 years, but is so easy to enjoy now that we recommend drinking from now until 2040.

Drink: Now to 2040.

Technical Data

Alcohol: 10.5%

Single Vineyard Range

2023 Tawarri Vineyard Shiraz

Variety:     100% Shiraz

Region:     Upper Hunter Valley

Vineyard:  Tawarri Vineyard 

Tasting Note

A unique vineyard in the Hunter Valley at 460m above sea level, with fertile black earth soils and rich basalt, characterised by cool Summer nights and even a dusting of snow through the Winter months. The Shiraz vines are 28 years old producing fruit with ripe black flavours of impressive density.
A twinning of black and red fruits delivers aromas of lush blackberry with flashes of plum and raspberry. The cooler climate fresh eucalyptus and wild bramble notes of mint leaf and fresh aniseed add to the perfumed core of opulent black fruits.
The same concentration rules the palate from start to a very long finish: supple and velvety, energetic and fresh, with a combination of power and elegance. The abundant black fruits anchor the palate, blackberry and licorice, with a finer tannin foundation already satin soft and supple yet beautifully nuanced from 12 months in a large format French oak barrel, accenting notes of vanilla and cinnamon.

I recommend decanting, particularly until the 5th year in bottle, to amplify the Tawarri-site accents to their max.

Drink: Now – 2035

Limited Edition – only 193 dozen made

Technical Data

Alcohol: 13.5%

pH: 3.5

TA: 6.3

Single Vineyard Range

2023 Norlana Vineyard Shiraz

Variety:     100% Shiraz

Region:     Upper Hunter Valley

Vineyard:  Norlana Vineyard  

Tasting Note

Norlana is an outstanding vineyard just outside Denman in the Upper Hunter Valley, on a gentle hillside overlooking the confluence of the Goulburn and Hunter Rivers. The soil is a rich black clay flecked with iron-stone and red gravel, generating a perfumed style of Hunter Shiraz.
A swirl of lovely aromas open with concentrated inky black cherry, a delicious mix of cassis, kirsch and mineral, richly scented with floral touches of mulberry and violets.
Glossy mouth-filling flavours, tightly wound with delicious intensity, dark stone-fruit combining beautifully with notes of briar, eucalypt and white pepper. Powerful yet gentle tannins, tongue staining and central, flow around the primary Shiraz core with the softness and density of dark chocolate.
12 months in a large format 1500 litre French oak barrel combines the fruit and oak to deliver a seamless harmony, intense and deep like fine espresso coffee, with lasting notes of sandalwood, bay leaf and peppery licorice.

It greatly rewards decanting, 1 hour before drinking. Afterwards, this wine is amazing.

Drink: Now – 2035

Limited Edition – only 162 dozen made

 

 Technical Data

Alcohol: 13.0%

pH: 3.52

TA: 6.0

2024 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.4%
pH: 3.3

FIELD OF MARS - Single Vineyard Range                            

Field of Mars Viognier Block 1 2024

Variety:   100% Viognier

Region:     Pokolbin, Hunter Valley

Vineyard:  Keith Tulloch Field of Mars Vineyard

Soils:       Transitionary from rich clay, through to pebbly rocks and onto sandy alluvium

Tasting Note                                              

Planted into a unique combination soil, sited right on the divide of the alluvial sandy flatsand the dark fertile cracking clays. In the centre there is a strip we call “the gravel bank”,a narrow band where sand mixes with clay and water worn pebbles. The three soil types in the same block generates a range of expression in the grape and shows the full spectrum of Viognier’s personality.
The signature aromas are strikingly bold, delivering a truely opulent mix of fruit and flower,candied apricot, mandarin, frangipani and musk-stick. 10 months in French oak barrel on-leeshas contributed extra spicey scents of cardamon and vanilla-cream biscuit.
The palate is equally full and hedonistic, with opulent flavours of golden stone-fruit, creamy beeswax and white clover honey. This luxuriant fruit harmonises seamlessly with deluxe French oak,adding extra velvety depth with hints of ginger bread, giving that final magic touch.
This delicious Viognier is ready for drinking already but will reward cellaring for 3 to 5 years, if you can bear the wait.

Drink: now –  2030

Limited Edition - only 47 dozen made

 

Technical Data

Alcohol: 13.6

pH: 3.45        

TA: 5.6      

Autumn Mixed Dozen 2025

1 x 2024 Semillon

1 x 2023 Latara Semillon

2 x 2024 Pinot Gris

1 x 2023 Chardonnay

1 x 2023 Celest Chardonnay

1 x 2023 Rose

2 x 2021 Shiraz Viognier

1 x 2023 Norlana Shiraz

1 x 2023 Tawarri Shiraz

1 x 2022 The Kester Shiraz

A beautiful mixed selection, for every occasion.

Autumn Red Dozen 2025

2 x 2021 Shiraz Viognier

2 x 2022 Rivus Syrah

2 x 2023 Norlana Shiraz

2 x 2023 Tawarri Shiraz

2 x 2022 WCD Shiraz

2 x 2022 The Kester Shiraz

A beautiful selection, for every occassion or for your cellar

Autumn White Dozen 2025

2 x 2024 Semillon

1 x 2022 Field of Mars Semillon

2 x 2023 Latara Semillon

1 x 2024 Sitio Semillon

2 x 2024 Pinot Gris

2 x 2023 Chardonnay

2 x 2023 Celest Chardonnay

A beautiful selection, for any occasion, for your cellar or simply for the fridge!