2025 Spring Mixed Dozen

1 x 2024 Hunter Valley Semillon

1 x 2023 Latara Semillon

2 x 2024 Perdiem 'Pario' Pinot Gris

1 x 2024 Hunter Valley Chardonnay

1 x 2023 Celest Chardonnay

1 x 2024 Perdiem 'Recolo' Rose

2 x 2022 Hunter Valley Shiraz Viognier

1 x 2023 Norlana Shiraz

1 x 2023 Tawarri Shiraz

1 x 2023 The Kester Shiraz

2025 Spring Red Dozen

3 x 2022 Hunter Valley Shiraz Viognier

2 x 2023 Perdiem Rivus Syrah

1 x 2023 Norlana Shiraz

2 x 2023 Tawarri Shiraz

1 x 2023 The Wife Shiraz

2 x 2023 The Kester Shiraz

1 x 2023 Aeon Alluvium field blend

2025 Spring White Dozen

3 x 2024 Hunter Valley Semillon

1 x 2022 Field of Mars Semillon

1 x 2023 Latara Semillon

1 x 2025 Perdiem Sitio Semillon

2 x 2024 Perdiem Pario Pinot Gris

2 x 2024 Hunter Valley Chardonnay

2 x 2023 Celest Chardonnay

FIELD OF MARS - Single Vineyard Range                            

Field of Mars Shiraz Block 1 2017

Variety:     100% Shiraz

Region:      Pokolbin Hunter Valley

Vineyard:   Keith Tulloch Field of Mars Vineyard

Vine Age:   Vines planted in 1968

Tasting Note

Block 1 is a mature low yielding vineyard delivering outstanding Shiraz, grown in deep clay soils, planted in 1968.

Colour: deep, dense, red and jet-black with a bright crimson rim.

Aroma: rich and complex, filling the glass with decadent black fruit power, dense cassis-like black cherry, lifted with juniper, sweet-currant and fresh quince, then heady hints of black pepper, clove, violet and mocha oak-spice.

Concentrated without being heavy, the palate captures mouth-filling blackberry power and depth, underpinned by gentle tannins which carry the momentum and deliver extra spiced layers of bramble and olive. This solid black fruit commands with terrific length, harmonising with French oak to amplify the volume and build a plush espresso-like crema onto the finish.

Drink: Now- 2035+

Limited Release – only 161 dozen made.

James Halliday 96 points

Technical Data

Alcohol:   14 %

pH:         3.37

TA:          7.2

The Family Collection

2018 The Doctor Shiraz

This wine is named in honour of my father, Dr. Harold William Tulloch.

Whilst Harry is a renowned viticulturalist and PhD, the word Doctor actually originates from the Latin word Docere - "to teach". In so many ways throughout my life, Harry has been my teacher. 

In exceptional red vintages, I taste through the best barrels of Hunter Valley Shiraz with Harry. His favourite barrels are kept aside, blended and bottled in extremely limited quantities. In a way, this wine is more his taste than mine - a bold, rich expression of Hunter Shiraz more a tuned to the old school than the new school, but brimming with quality. 

Tasting Note

The aromatic expression is matched precisely on the palate, tense and latent, yet delivering opulent richness from start to finish.

Flavours are phenomenally energetic and long, multi-layered with black cherry, cola, and liquorice, brightened with hints of juniper and cranberry, astride a foundation of full deluxe oak-spiciness with plush balance.

This is definitely a wine to watch. It has the inky intensity and balance to cellar for more than a decade, if not two.

Limited release only 155 dozen made                                                                           

96 Points Wine Companion

Technical Data

Alcohol 14.6%

pH 3.38

FIELD OF MARS - Single Vineyard Range                            

Field of Mars  Block 2 Semillon  2022

Variety:   100% Semillon

Region:    Pokolbin, Hunter Valley

Vineyard: Field of Mars Vineyard

Vine age: Vines planted in 1968

Soil:         Fine, sandy alluvial 

Tasting Note 

Planted in 1968 on the finest alluvial sand; this vineyard generates lovely purity of fruit with a beautiful fresh acid profile and extraordinary flavour length, the result of mild weather conditions and a longer ripening season.
Classic aromatic signatures of Meyer-lemon are matched with the cooler growing and ripening aromas of orange grapefruit provide real lift and energy. The bouquet’s fruit intensity jumps immediately from the glass: slightly tropical with zest and pith, yet completely satisfying with juicy yellow-citrus ripeness.
Jasmine perfumes are present too, but the zesty citrus dominates now with absolute clarity.
These same citrus fruits fill the palate with terrific focus and vibrant tension, harmonising this lovely fruit ripeness with saline dryness and energy. This Semillon’s balance is fine and bright, delivering the classic line-and-length of the very best, finishing with hints of mineral plus subtle “Gin & Tonic” savouriness.
A great future ahead, with a delicate yet exuberant pure fruit expression from the very first sip, this has the timeless vibrant freshness of a classic in the making.
Keep for 5 to 7 years to enjoy at its early maturity, or after  to 15 years to see at its greatest.

Limited Edition - only 160 dozen made

Drink: now – 2040                                   

95 points Halliday Wine Companion

TECHNICAL

Alc: 10.2

pH: 3.0

TA: 7.3

Single Vineyard Range

2022 McKelvey Vineyard Chardonnay

Variety:     100% Chardonnay       

Vineyard:  McKelvey Vineyard

Region:     Pokolbin, Hunter Valley               

Vine age:  Vines planted in 1998                                                 

Tasting Note

Planted on a western-facing hillside on Deasys Road, Pokolbin, the McKelvey Vineyard was established in 1997/1998 by the viticulturalist and winemaker David Lowe; the property is proudly family-owned and operated, farmed by Peter McKelvey and his son James. The soils on this site are profound; rich red-brown clay loam with underlying chalky limestone, one of the most desirable soils for the growth of quality Chardonnay. The rows here wrap around the contours of the hills and valleys of a magnificent property, with Chardonnay running both NE-SW and NW-SE, balancing the exposure and shading of the fruit across the sunny days of the growing season. The quality vinestock here is also important, with Chardonnay clone I10V5 highly recognised for generating fruit with strong varietal distinction and wine quality.

The 2022 Chardonnay is a silky, sophisticated wine. There is fine frame and finesse, yet complexity grows in aromatic power as it breathes from an initial spark of flint and struck match to reveal cinnamon, ripe peach and autolysis. The palate follows through with ripe pineapple, super-smooth creamy softness and peach-skin crunch. These elements of fruit quality, ferment funk and barrel maturation beckon and entice as a young wine, but even more certainly as a wine that will reward those who cellar it.

Drink: Now - 2030 
257 dozen made.

95 points Wine Companion

Technical Data

Alcohol:  13.6%
pH:          3.24
TA:          7.3        

2023 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.4%
pH: 3.3

2022 Hunter Valley Shiraz Viognier

Variety:     Shiraz (95%) | Viognier (5%)
Region:     Hunter Valley
Vine Age:  40+ years old

Tasting Notes

A  classically elegant Hunter Valley red; soft and immediately attractive with smooth tannins and glossy balance. Vibrant Shiraz aromatics full of black cherry and liquorice with the Viognier adding rose petal and  musk. Fruit flavours carry blackberry, cola and Turkish Delight underpinned by a velvet creaminess and chocolatey roundness - the magic of Shiraz-Viognier co-fermentation.  

92 points Halliday Wine Companion

Drink: Now to 2030

Technical Data

Alcohol 13%

Single Vineyard Range

2022 WCD Shiraz

Variety:     Shiraz (100%) 
Region:     Hunter Valley

Vineyard:  WCD Vineyard

This fruit comes from a vineyard located less than 14km from our cellar door, on Wine Country Drive in central Pokolbin. This site enjoys balanced weather influences, gifting the site with slightly cooler Summer days with slightly more Easterly breeze. Soils are deep brown clays with flecks of red ironstone.

The Shiraz fruit from here has imposing ripeness yet also expresses a tinge of dark spice and ferrous savouriness, something of a classic hallmark for Hunter reds.

The aromas express dense blackfruit compote, mixing the freshness of black cherry and blood plum in even unity, plus deeper aromatic swirls of rotundone, juniper, and black Ceylon tea; on the palate, Ripe Shiraz fruit again delivers a rich seamless balance of plum and cherry, soft already onto a long finish. This inky blackfruit core is harmonised with notes of fine oak spice and cedar, and the finish delivers equally harmonious hints of graphite and black chocolate laced with licorice.

The WCD Shiraz is a charmer with bold expression yet refined soft tannins. 3 to 5 years in the cellar would be ideal, or if drinking before then decant for early reward.

Drink: Now to 2032

Only 157 dozen made

95 points Wine Companion

Technical Data

Alc 13.5%

FIELD OF MARS - Single Vineyard Range                            

Field of Mars Viognier Block 1 2023

Variety:   100% Viognier

Region:     Pokolbin, Hunter Valley

Vineyard:  Keith Tulloch Field of Mars Vineyard

Soils:       Transitionary from rich clay, through to pebbly rocks and onto sandy alluvium

Tasting Note                                              

Planted close to the creek bed in a unique soil profile, transitioning from rich clay through to pebbly rocks and finally onto alluvial sand.

Viognier’s signature aromas are a wonderful mix of fruit and flower, voluptuous perfumes of apricot, tangerine and musk, hints of ginger-snap, jasmine and honey.

Flavours are opulent too, mouth-filling apricot and peach with a beeswax softness, plus delicate savoury hints of gingerbread and almond. Fine French oak for 10 months has integrated from the mid-palate to the finish, giving spicy hints of pine-lime, warm spice and vanilla-pod. Fresh acidity lifts this glossy and lush palate to a vibrant and tangy close.

Drink: now –  2030

Limited Edition - only 55 dozen made

                                  

Technical Data

Alcohol: 14.0

pH: 3.60        

TA: 5.4        

Single Vineyard Range

Celest Vineyard Chardonnay

Variety:   Chardonnay 100%

Vineyard: Celest Vineyard

Region:    Broke-Fordwich, Hunter Valley

Tasting Note

Planted in 1988 into alluvial soils washed down from the ancient sandstone hills bounding the southern wall of the vineyard, in the Broke valley.
Full of vivid freshness, energy and precision, showing lifted reductive accents of struck-match plus undercurrent aromas of crushed oyster shell. The main fruit florals are of acacia-flower, rockmelon, ripe white peach and soft yellow fig, plus warmer scents of honey, vanilla and biscotti.
Flavours are fine framed and direct, fleshy peach opens to musk melon, giving delicious fruit length and persistence with a positive crisp fullness throughout and a tang of crunchy red apple towards the finish. Satin-soft barrel spices give lovely harmony with textural yeast-lees creaminess, subtle notes of almond-meal and shortbread. Acidity is tightly wound with beautiful lift, showing the crystalline flavours of the sea, bright with clear-cut minerality.
A trophy and Gold medal winner at the Hunter Valley wine show, so drink some now and cellar the rest, either way it’s a very classy wine.

Drink: Now – 2030

Limited edition – only 244 dozen made

93 pts Halliday Wine Companion
Trophy at Hunter Valley Wine Show

95 points The Real Review

Technical Data
Alc: 13.0

pH: 3.18

TA: 6.9

2024 Hunter Valley Semillon

Variety:     100% Semillon
Region:     Pokolbin, Hunter Valley
Vine Age:  Planted in 1969

Vineyard : Keith Tulloch Hermitage Road 

Tasting Notes

100% Estate-grown fruit from the Field of Mars vineyard established in 1968 and our Latara vineyard established 1978. The mix of alluvial sand and richer clay soils from these two top Semillon sites delivers lovely fruit purity, along with bolder, richer depth of yellow and green citrus character.

Bright aromas of fully-ripe and freshly-squeezed Meyer-lemon and Tahitian lime are clear and powerful signatures, full of zest and energy. 

Flavours are equally zesty and direct – tangy and juicy and ripe from the initial taste through to a long-lasting and vibrant persistence. The mid-palate fruit focus is opulent lime and lemon, unwavering and full of potential with an almost endless fine balance. The finish and persistence are right on-point, showing delicious ripe-acid freshness plus hints of crunchy grapefruit and savory lemon-pith.

 

It shows terrific potential for cellaring beyond 10 years, but is so easy to enjoy now that we recommend drinking from now until 2040.

Drink: Now to 2040.

Technical Data

Alcohol: 10.5%

2024 PERDIEM 'Recolo' Rose

Variety:   Shiraz, Viognier, Semillon
Region:   Hunter Valley

Tasting Notes

Recolo ( Verb - latin) : 'I remember'

               

This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé. 

Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.5%
pH: 3.3

Single Vineyard Range

2023 Tawarri Vineyard Shiraz

Variety:     100% Shiraz

Region:     Upper Hunter Valley

Vineyard:  Tawarri Vineyard 

Tasting Note

A unique vineyard in the Hunter Valley at 460m above sea level, with fertile black earth soils and rich basalt, characterised by cool Summer nights and even a dusting of snow through the Winter months. The Shiraz vines are 28 years old producing fruit with ripe black flavours of impressive density.
A twinning of black and red fruits delivers aromas of lush blackberry with flashes of plum and raspberry. The cooler climate fresh eucalyptus and wild bramble notes of mint leaf and fresh aniseed add to the perfumed core of opulent black fruits.
The same concentration rules the palate from start to a very long finish: supple and velvety, energetic and fresh, with a combination of power and elegance. The abundant black fruits anchor the palate, blackberry and licorice, with a finer tannin foundation already satin soft and supple yet beautifully nuanced from 12 months in a large format French oak barrel, accenting notes of vanilla and cinnamon.

I recommend decanting, particularly until the 5th year in bottle, to amplify the Tawarri-site accents to their max.

Halliday Wine Companion 95 points

Drink: Now – 2035

Limited Edition – only 193 dozen made

Technical Data

Alcohol: 13.5%

pH: 3.5

TA: 6.3

Single Vineyard Range

2023 Norlana Vineyard Shiraz

Variety:     100% Shiraz

Region:     Upper Hunter Valley

Vineyard:  Norlana Vineyard  

Tasting Note

Norlana is an outstanding vineyard just outside Denman in the Upper Hunter Valley, on a gentle hillside overlooking the confluence of the Goulburn and Hunter Rivers. The soil is a rich black clay flecked with iron-stone and red gravel, generating a perfumed style of Hunter Shiraz.
A swirl of lovely aromas open with concentrated inky black cherry, a delicious mix of cassis, kirsch and mineral, richly scented with floral touches of mulberry and violets.
Glossy mouth-filling flavours, tightly wound with delicious intensity, dark stone-fruit combining beautifully with notes of briar, eucalypt and white pepper. Powerful yet gentle tannins, tongue staining and central, flow around the primary Shiraz core with the softness and density of dark chocolate.
12 months in a large format 1500 litre French oak barrel combines the fruit and oak to deliver a seamless harmony, intense and deep like fine espresso coffee, with lasting notes of sandalwood, bay leaf and peppery licorice.

It greatly rewards decanting, 1 hour before drinking. Afterwards, this wine is amazing.

Wine Companion 96 points

Drink: Now – 2035

Limited Edition – only 162 dozen made

 

 Technical Data

Alcohol: 13.0%

pH: 3.52

TA: 6.0

            

The Family Collection Range

2023  The Wife Shiraz 

Varieties:   Shiraz 90 %,  Viognier 10 %

Region:      Hunter Valley

Vine Age:   Vines planted in 1978      
 

This wine is handmade for my wife Amanda, who loves aromatic and gentle reds.          

Tasting Notes  

Bright crimson-red with an almost opaque inky lustre, plus indigo-blue at the rim.

High levels of Viognier generate luxurious aromas, opening with refined and fragrances of  jasmine to fuller notes of honeysuckle.  With air these deepen to bolder scents of rose-petal and pot-pourri, together with  hints of fresh gingerbread.

The bouquet combines this top-note floral brightness with an equally impressive heart of black-fruits, with a lovely equilibrium of sweet ripe blackberry and glace cherry. Fine French-oak adds another dimension as the aromas develop, intertwining spice-notes of vanilla and cinnamon.

Flavours are rich with ripe black fruits that deliver luxurious texture, deliciously long and lavish with gentle chocolatey softness. This inky back-cherry Shiraz core is bold yet gentle, the high co-ferment proportion of Viognier delivering subtle power with reserve and elegance. Satin-soft tannins harmonise the palate with velvet notes of smooth vanilla and macadamia, elements of Viognier simmer with a heady exotic expression.

As always, the essence and character of ‘The Wife’ is about aromatic boldness with gentle textures. It possesses an aspect of refined power, delivering sophisticated grace and finesse.

Halliday Wine Companion 95 points

Drink : Now to 2040

Technical Data

Alcohol  13.8% 

pH 3.52

The Family Collection

2023 The Kester Shiraz

Variety:     Shiraz (99%) Viognier (1%)
Region:     Hunter Valley

Tasting Notes

Dense crimson purple in colour.

Opening with bright aromas similar to the beautiful 2022 Kester, albeit with riper-black fruit density and depth. A shape-shifting bouquet that glides from fresh raspberry and plum through to black-cherry and cola, with brushstrokes of fresh herb. Aromas deepen to include fuller scents of black-liquorice and anise, with finer hints of cranberry. French oak sits quietly in the background giving ever-present subtle notes of sandalwood, cinnamon, and chamomile.

Black fruits dominate the palate, red-fruit energy contributes a bright lift and length with notes of pomegranate and sweet red-currant. Cola sits centrally with a glossy inky richness and fine depth, broadening to accents of black olive tapenade and aniseed. Already delivering a wonderfully integrated harmony of fruit and barrel, with interwoven characters of berry, spice and herb. Dark chocolate tannins underpin the ripe fruits with a lovely foundation, subtle hints of graphite and an elegant dryness like liquorice-dust, finishing with an espresso-like creaminess.

The Kester is very drinkable and enjoyable young, yet this wine always holds remarkably well in the cellar and improves greatly with age. My recommendation is to decant if drinking before 2030, or drink and enjoy anytime without the need to decant through to 2040.

Drink: Now to 2040+

Halliday Wine Companion 96 points

Technical Data

Alcohol: 13.9%
pH: 3.52

2024 Hunter Valley Chardonnay

Variety:     100% Chardonnay
Region:     Hunter Valley
Vine Age:  20+ years old

Tasting Notes

A bright and focused Chardonnay showing the full spectrum of yellow and golden fruit aromas, stone fruit and citrus flavours, intertwined with savoury barrel elements. Lovely textures, creamy and mouth filling with a macadamia nut roundness and a long finish. A wine to be enjoyed, whatever the season.

Halliday Wine Companion 92 points

Drink: Now to 2030

Technical Data

Alcohol: 12.5%

2025 PERDIEM 'Sitio' Semillon

Variety:       100% Semillon
Region:       Hunter Valley
Vine Age:    Planted in 1968

Vineyard :   Keith Tulloch Estate

Tasting Note

Sitio ( Verb - Latin): 'I'm thirsty'

This snappy, bright Semillon is the perfect refreshment. We make this wine in a way that emphasises Semillon's most tantalising aromas and flavours. On the nose, its a melange of crushed pear, pineapple, lime and meringue. The palate springs out of the glass with tang and flavour, just a hint of Campari-like sherbert with lemon-lime, guava, green apple and lychee.

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Spicy Asian dishes, semi soft cheese with a fresh fruit plate.

Technical Data

Alcohol: 9.8%
pH: 3.07

TA: 7.9

Variety: 100% Shiraz

Region: Hunter Valley

Tasting Note

This is an elegant light dry red that embodies the historic 'HRB' style of the Hunter Valley wine region; this is a wine that is fresh and ready to enjoy, delightfully supple and juicy.

The nose fills with subtle cinnamon spice, lavender and rose petal, carrying onto the palate to add delicate layers over the lip-smacking red cherry flavour. Its deliciously approachable and easy to enjoy.

You can pour at room temperature or even chilled to enjoy with good food and company.

Drink: Now

Food Match: Pizza, BBQ, Pasta