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2013 The Kester Shiraz Museum Release

The Family Collection

2013 The Kester Shiraz Museum Release

Variety:    Shiraz 99% Viognier 1%

Region:    Hunter Valley, Single Heritage Listed Vineyard

Vine Age: Planted on own roots in 1923

Tasting Notes

This is a classic Hunter red just entering its peak, showcasing all the hallmarks of mid-bodied, savoury and complex Shiraz, relaxed and expressing all of its ‘Kester’ personality. The wine is powerful with astounding flavour length, whilst the frame of tannin has layers of savoury elegance. It delivers classic Hunter Valley mid-bodied power, standing tall.

 The main aromatic drive is dense black Shiraz fruit and a richly laden simmering potpourri of brown spices; this fuller ‘garrigue’ herbaceousness flows around it, with notes of sage, tarragon, and thyme. The palate follows: dark cherry with the energetic savoury flashes of black olive and liquorice. These core flavours are enveloped in spicy power, anchored to their fine tannin foundation. This savoury undertow is the siren-song, with a constant echo.

Drink : Now - 2030

Technical

Alcohol: 13.8%

View Tasting Notes
$120.00 (AUD)
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$108.00
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Variety:     100% Shiraz

Region:      Pokolbin Hunter Valley

Vineyard:   Keith Tulloch Field of Mars Vineyard

Vine Age:   Vines planted in 1968

Soils:         Dark cracking clay

Tasting note

Block 1 Shiraz on Hermitage Road was planted in 1968 on 0.75 hectares of dark, fertile cracking clay soil. This terroir delivers a balanced and concentrated Hunter Valley Shiraz, with a core of dense black fruit that will allow many years of cellaring.

The black-fruit power comes through on the nose with aromas of blackberry, black-cherry and blackcurrant supported by a forest of pine-needle, gorse and hints of juniper and sandalwood.

Palate flavours echo the dark fruit elements with a black-cherry crunch, over smooth tannins that flow like espresso crema mixed with black chocolate. The fruit astringency and oak tannins work seamlessly together, finely staining the tongue with a central line of focus, elegantly grainy and positive.

A wine of magnitude that will maintain vibrancy over the long haul, to evolve and reveal the savoury classic Hunter characters from this outstanding single-block release.

Drink: now to 2040+

Limited edition - Only 160 dozen made

95 points - Ned Goodwin, Halliday Wine Companion

Technical Data

Alc: 13.8

pH:  3.52

TA:  108

Single Dozen Club
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2022 PERDIEM Recolo Rosé

2022 PERDIEM 'Recolo' Rose

Variety:   Shiraz, Viognier, Semillon
Region:   Hunter Valley

Tasting Notes

Recolo ( Verb - latin) : 'I remember'

               

This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé. 

Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.5%
pH: 3.3

Single Dozen Club
$25.00 (AUD) $22.50 (AUD) $20.00 (AUD)
$/Bottle $/Bottle $/Bottle

2022 PERDIEM Rivus Syrah

Variety: 100% Shiraz

Region: Hunter Valley

Tasting Note

This is an elegant light dry red that embodies the historic 'HRB' style of the Hunter Valley wine region; this is a wine that is fresh and ready to enjoy, delightfully supple and juicy.

The nose fills with subtle cinnamon spice, lavender and rose petal, carrying onto the palate to add delicate layers over the lip-smacking red cherry flavour. Its deliciously approachable and easy to enjoy.

You can pour at room temperature or even chilled to enjoy with good food and company.

Drink: Now

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2021 THE KESTER Shiraz

The Family Collection

2021 The Kester Shiraz

Variety:     Shiraz (100%) 
Region:     Hunter Valley

Tasting Notes

The Kester 2021 shows all of the hallmarks and typicity of a classic Hunter Valley red, medium-weight in body but remarkably focused and concentrated on the palate. The 2020-21 growing season was influenced by the change in Pacific Ocean currents from El Niño to La Niña, which brought mild conditions; the vineyard enjoyed replenishing rains that promoted healthy subsoil moisture and strong vegetative growth compared to the hot and dry 2017-2020 period.

The wines from this season have remarkable bright black and red fruit duality, where the cooler growing conditions have led to the retention of natural grape acidity and a more stable accumulation of grape sugar; this has resulted in fresher, brighter fruit characters with compelling harmony and plush balance.

Aromas are black and purple fruited, intertwined with violet-like floral aromas complimented by barrel perfumes of sandalwood and vanilla pod; the palate balances primary and savoury notes, with black chocolate tannins backed by cherry-cheesecake umami, black cherry and blackcurrant fruit power.

These are the types of wines the Hunter Valley produces best, with their foundation to reward patient cellaring whilst being complete and approachable wines when young.


95pointsHallidayWineCompanion


Drink: Now to 2040+

Technical Data

Alcohol: 13.5%
pH: 3.43

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