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2022 PERDIEM Rivus Syrah

Variety: 100% Shiraz

Region: Hunter Valley

Tasting Note

This is an elegant light dry red that embodies the historic 'HRB' style of the Hunter Valley wine region; this is a wine that is fresh and ready to enjoy, delightfully supple and juicy.

The nose fills with subtle cinnamon spice, lavender and rose petal, carrying onto the palate to add delicate layers over the lip-smacking red cherry flavour. Its deliciously approachable and easy to enjoy.

You can pour at room temperature or even chilled to enjoy with good food and company.

Drink: Now

Food Match: Pizza, BBQ, Pasta

View Tasting Notes
$28.00 (AUD)
PRICE BREAKS - The more you buy, the more you save
Quantity
12+
Price
$25.20
- +
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2021 Hunter Valley Shiraz Viognier

2021 Hunter Valley Shiraz Viognier

Variety:     Shiraz (95%) | Viognier (5%)
Region:     Hunter Valley
Vine Age:  40+ years old

Tasting Notes

This mild growing season created classically elegant Hunter Valley reds; soft and immediately attractive. The colour carries an intense red-blue with violet hue, the aromas are a melange of black cherry and orange blossom. On the palate the fruit carries blackberry, cola and Turkish delight underpinned by a velvet creaminess and chocolatey roundness - the magic of Shiraz-Viognier co-fermentation.

Drink: Now to 2030

Technical Data

Alcohol 13%


Single Dozen Club
$38.00 (AUD) $34.20 (AUD) $30.40 (AUD)
$/Bottle $/Bottle $/Bottle

2023 PERDIEM Recolo Rosé

2023 PERDIEM 'Recolo' Rose

Variety:   Shiraz, Viognier, Semillon
Region:   Hunter Valley

Tasting Notes

Recolo ( Verb - latin) : 'I remember'

               

This fresh, inviting Rosé is worth remembering. First, there are the aromas, like crushed raspberries and rosewater; the flavours that follow are racy blood orange zest, cherry, pomegranate and watermelon. To finish there's a bead of red-grape texture and crunchy pink lady apple, enough to remind you that you're drinking a crisp, dry Rosé. 

Pop in the fridge or ice bucket immediately and serve chilled. Drink tonight with good food and company.

Drink: Now.
Food Match: Chicken, pork belly, and salads.

Technical Data

Alcohol: 12.5%
pH: 3.3

Single Dozen Club
$25.00 (AUD) $22.50 (AUD) $20.00 (AUD)
$/Bottle $/Bottle $/Bottle

2023 PERDIEM Pario Pinot Gris

2023 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.4%
pH: 3.3

Single Dozen Club
$25.00 (AUD) $22.50 (AUD) $20.00 (AUD)
$/Bottle $/Bottle $/Bottle

2022 Norlana Shiraz

Single Vineyard Range

2022 Norlana Vineyard Shiraz

Variety:     100% Shiraz

Region:     Upper Hunter Valley

Vineyard:  Norlana Vineyard  

Tasting Note

This special bottling is dedicated to the vineyard owner and grape grower Geoff Oldman, who supplied great quality Shiraz to us from 2015 - 2023, but sadly passed away in September 2023, aged 82.

Norlana is an outstanding vineyard just outside Denman in the Upper Hunter Valley, on a gentle hillside overlooking the confluence of the Goulburn and Hunter Rivers. The soil is a rich black clay flecked with iron-stone and red gravel, generating a perfumed and elegant style of Hunter Shiraz.

The sweet red-cherry, raspberry perfumes with a fine touch of cranberry, deliver freshness and elegance. Smooth and finely floral, with powdery fragrances of violet and lavender, beautifully fresh, lithe and light in expression, yet opulent.

Soft-fruits run along the palate, showing powder-soft flavours of raspberry and strawberry sherbet. This remarkably glossy texture continues with delicious velvety persistence, juicy red plum and red apple, finishing with hints of white pepper and nutmeg. Tannins are soft and creamy due to the whole-bunch nature of the fermentation, and the large format 1500litre oak foudre used for 12 months of aging.

Drink: Now – 2040

Limited Edition - only 160 dozen made

95 points Wine Companion

 Technical Data

Alcohol: 13.5%

Single Dozen Club
$50.00 (AUD) $45.00 (AUD) $40.00 (AUD)
$/Bottle $/Bottle $/Bottle