2023 Hunter Valley Chardonnay

2023 PERDIEM 'Pario' Pinot Gris

Variety:   100% Pinot Gris
Region:   Premium vineyard areas in New South Wales Australia

Tasting Notes

Pario ( Verb - Latin): ‘Bring forth’

The true varietal characters of musk and green apple offer bright, refreshing aromas lifting out of the glass. Nutty spice and the waxy textures of macadamia and barley carry through on the palate with the fruit flavours of white peach, pear and lime zest. A lovely balance of fruit and exotic spice that complements a wide variety of foods and appeals instantly. 

Pop it in the fridge or ice bucket immediately, and serve chilled.

Drink: Now.
Food Match: Most foods.

Technical Data

Alcohol: 12.4%
pH: 3.3

Single Vineyard Range

2021 Eagles Rest Vineyard Chardonnay

Variety:   Chardonnay 100%

Vineyard: Eagles Rest Vineyard

Region:    Pokolbin, Hunter Valley

Vine Age:  Vines planted in 1970's by Don Maxwell

Tasting Note

The Eagles Rest Vineyard is sited in central Pokolbin, nestled on the high slopes of the Pokolbin Mountain foothills and enjoys the benefits of cooler sea breeze air flow during Summer. It is also a protected site from both rainfall and the hot mid-Summer sun, close up under the shoulder of the Brokenback Mountain Range.

The Chardonnay vines growing here relish the deep red volcanic-basalt and decomposed sandstone soils. Rows are steeply terraced facing South in this section, with the unique steepness of the vineyard contributing to wonderfully intense flavours and consistent quality.

 The mild weather of 2021 has given this wine a special reserve, with crystal-clear fruit detail, poise and balance. Fruit aromas are nectarine, yellow apple and golden pear, quite highly focussed and tense, with soft notes of quince and vanilla yoghurt. Flavours show classy reserve too, yellow to gold stone fruits with linear brightness, plus a subtle cashew-like roundness from wild-ferment.

Drink Now to 2030

200 dozen made

Technical Data
Alcohol: 13%

Single Vineyard Range

2022 McKelvey Vineyard Chardonnay

Variety:     100% Chardonnay       

Vineyard:  McKelvey Vineyard

Region:     Pokolbin, Hunter Valley               

Vine age:  Vines planted in 1998                                                 

Tasting Note

Planted on a western-facing hillside on Deasys Road, Pokolbin, the McKelvey Vineyard was established in 1997/1998 by the viticulturalist and winemaker David Lowe; the property is proudly family-owned and operated, farmed by Peter McKelvey and his son James. The soils on this site are profound; rich red-brown clay loam with underlying chalky limestone, one of the most desirable soils for the growth of quality Chardonnay. The rows here wrap around the contours of the hills and valleys of a magnificent property, with Chardonnay running both NE-SW and NW-SE, balancing the exposure and shading of the fruit across the sunny days of the growing season. The quality vinestock here is also important, with Chardonnay clone I10V5 highly recognised for generating fruit with strong varietal distinction and wine quality.

The 2022 Chardonnay is a silky, sophisticated wine. There is fine frame and finesse, yet complexity grows in aromatic power as it breathes from an initial spark of flint and struck match to reveal cinnamon, ripe peach and autolysis. The palate follows through with ripe pineapple, super-smooth creamy softness and peach-skin crunch. These elements of fruit quality, ferment funk and barrel maturation beckon and entice as a young wine, but even more certainly as a wine that will reward those who cellar it.

Drink: Now - 2030 
257 dozen made.

95 points Wine Companion

Technical Data

Alcohol:  13.6%
pH:          3.24
TA:          7.3        

2021 Hunter Valley Shiraz Viognier

Variety:     Shiraz (95%) | Viognier (5%)
Region:     Hunter Valley
Vine Age:  40+ years old

Tasting Notes

This mild growing season created classically elegant Hunter Valley reds; soft and immediately attractive. The colour carries an intense red-blue with violet hue, the aromas are a melange of black cherry and orange blossom. On the palate the fruit carries blackberry, cola and Turkish delight underpinned by a velvet creaminess and chocolatey roundness - the magic of Shiraz-Viognier co-fermentation.

Drink: Now to 2030

Technical Data

Alcohol 13%